Slow Cooker Chunky Chickpea and Chorizo Soup
Serves
4
Total Time
8hrs 20mins
Calories
506
The heady flavors of chorizo and smoked paprika combine in this hearty soup. Packed with chickpeas and sweet potatoes, this would be delicious as a filling lunch or dinner, served with toasted pita bread.
- Garlic clove2finely chopped
- Chorizo140 gskinned, diced
- Sweet potato390 gdiced
- Canned chickpeas385 gdrained
- Onion1chopped
- Fresh parsleyas neededchopped
- Olive oil2 tablespoons
- Smoked paprika¾ teaspoon
- Fresh thyme3
- Chicken stock1 L
- Tomato paste1 tablespoon
- Salt & pepperas needed
Ingredients
- 1. Heat olive oil in a clean medium cast iron skillet
- 2. Add onion and fry stirring until light golden - 5 min
- 3. Add garlic clove and chorizo and stir
- 4. Cook - 2 min
- 5. Add smoked paprika, fresh thyme, chicken stock and tomato paste
- 6. Stir while bringing to a boil
- 7. Season with salt & pepper
- 8. Pour content of medium cast iron skillet into slow cooker bowl and cover
- 9. Add sweet potato and canned chickpeas to the soup
- 10. Cook until tender - 8 hr, low heat
- 11. Ladle between bowls
- 12. Sprinkle with fresh parsley
- 13. Serve
Method
Make this recipe in the Fresco Recipes App
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