Banana & Cinnamon Porridge

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  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
  • Calories icon
based on 1 ratings

Hassle-free, creamy, slow-cooked porridge that will make you ditch your instant oats. This would also be delicious topped with your favourite berries and a drizzle of honey.

recipe updated Jun 8, 2020


  • Water icon
    2 ½ cups (about 600 g)
  • Banana icon
    2 (about 240 g)
  • Milk icon
    1 ¼
  • Rolled oats icon
    Rolled oats
    1 ¾ cups (about 277.2 g)
  • Dark brown sugar icon
    Dark brown sugar
    ¼ cup (about 48.6 g)
  • Ground cinnamon icon
    Ground cinnamon
    ¼ tsp (about 0.66 g)


  • kCook icon Slow cooker
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Slow cooker bowl

Step preview

  1. Pour water and milk into a clean slow cooker bowl
  2. Stir in rolled oats to the porridge
  3. Cover
  4. Cook in slow cooker - 1 hr, low heat
  5. Get 4 clean medium bowls
  6. Spoon porridge into 4 medium bowls
  7. Add banana to the medium bowls
  8. Add dark brown sugar and ground cinnamon to a clean small bowl
  9. Mix with tablespoon
  10. Add sugar mixture to 4 medium bowls
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