Banana & Cinnamon Porridge

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  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    190

Hassle-free, creamy, slow-cooked porridge that will make you ditch your instant oats. This would also be delicious topped with your favourite berries and a drizzle of honey.

recipe updated Oct 8, 2019

Ingredients

  • Water icon
    Water
    2.5 cups (600ml)
  • Banana icon
    Banana
    2 (240g)
  • Milk icon
    Milk
    1.25
  • Rolled oats icon
    Rolled oats
    1.75 cups (277g)
  • Dark brown sugar icon
    Dark brown sugar
    about ¼ cup (49g)
  • Ground cinnamon icon
    Ground cinnamon
    about ¼ teaspoon (1g)

Tools

  • kCook icon Slow cooker
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Slow cooker bowl

Step preview

  1. Pour water and milk into a clean slow cooker bowl
  2. Stir in rolled oats the porridge
  3. Cover
  4. Cook in slow cooker - 1 hr, low heat
  5. Get 4 clean medium bowls
  6. Spoon porridge into 4 medium bowls
  7. Add banana to the medium bowls
  8. Add dark brown sugar and ground cinnamon to a clean small bowl
  9. Mix with tablespoon
  10. Add sugar mixture to 4 medium bowls
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