Banana & Cinnamon Porridge

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    190

Hassle-free, creamy, slow-cooked porridge that will make you ditch your instant oats. This would also be delicious topped with your favourite berries and a drizzle of honey.

recipe updated Apr 11, 2019

Ingredients

  • Water icon
    Water
    600ml
  • Milk icon
    Milk
    0ml
  • Rolled oats icon
    Rolled oats
    277g
  • Banana icon
    Banana
    240g
  • Dark brown sugar icon
    Dark brown sugar
    49g
  • Ground cinnamon icon
    Ground cinnamon
    1g

Tools

  • kCook icon Slow cooker
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Slow cooker bowl

Step preview

  1. Prep and set aside water: boiling
  2. Prep and set aside banana: sliced
  3. Get a clean slow cooker bowl
  4. Pour prepared water
  5. Pour milk
  6. Stir in rolled oats
  7. Cover
  8. Cook to slow cooker for 1h on low heat
  9. Get a clean medium bowl
  10. Spoon porridge into 4 medium bowls
  11. Add prepared banana
  12. Get a clean small bowl
  13. Add dark brown sugar
  14. Add ground cinnamon
  15. Mix with tablespoon
  16. Add sugar mixture to 4 medium bowls
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