Banana & Cinnamon Porridge
Serves
4
Total Time
1hrs 5mins
Calories
238
Hassle-free, creamy, slow-cooked porridge that will make you ditch your instant oats. This would also be delicious topped with your favourite berries and a drizzle of honey.
- Water600 mlboiling
- Banana2sliced
- Milk300 ml
- Rolled oats275 g
- Dark brown sugar50 g
- Ground cinnamon¼ teaspoon
Ingredients
- 1. Pour water and milk into a clean slow cooker bowl
- 2. Stir in rolled oats to the porridge
- 3. Cover and cook in slow cooker - 1 hr, low heat
- 4. Spoon porridge into 4 medium bowls
- 5. Add bananas
- 6. Add dark brown sugar and ground cinnamon to a clean small bowl
- 7. Mix with tablespoon
- 8. Add sugar mixture to 4 medium bowls
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
