Slow Cooker Beef Casserole

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recipe by Sara Lewis https://www.lovefood.com/profile/139037/sara-lewis

  • Time icon
    Total Time
    8hrs 25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    774
based on 3 ratings

Slow braised beef and tender root vegetables in a comforting casserole. Don't skip browning the potatoes at the end - it adds a deliciously crisp texture to this dish.

recipe updated Sep 19, 2019

Ingredients

  • Steak icon
    Steak
  • Carrot icon
    Carrot
    1 cup (130g)
  • Parsnip icon
    Parsnip
    1 cup (134g)
  • Potato icon
    Potato
    6 (1038g)
  • Sunflower oil icon
    Sunflower oil
    1 tbsp (15ml)
  • Onion icon
    Onion
    1 (140g)
  • All purpose flour icon
    All purpose flour
    2 tbsp (16g)
  • Beef stock icon
    Beef stock
    2.5 cups (600ml)
  • Worcestershire sauce icon
    Worcestershire sauce
    2 tbsp (30ml)
  • Tomato paste icon
    Tomato paste
    1 tbsp (16g)
  • English mustard icon
    English mustard
    2 tsp (11g)
  • Rosemary icon
    Rosemary
    3 sprigs
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Rutabaga icon
    Rutabaga
    1 cup (158g)

Tools

  • kCook icon Skillet pan
  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl
  • kCook icon Large cast iron skillet

Step preview

  1. Add sunflower oil to a clean large cast iron skillet
  2. Heat - high heat
  3. Add steak to the large cast iron skillet
  4. Fry until browned - high heat
  5. Transfer content of large cast iron skillet to slow cooker bowl
  6. Add onion to the large cast iron skillet
  7. Fry until light golden - 5 min, high heat
  8. Stir all purpose flour into the large cast iron skillet
  9. Add beef stock to the large cast iron skillet gradually
  10. Add worcestershire sauce, tomato paste, English mustard and rosemary to the large cast iron skillet
  11. Season with salt & pepper to taste
  12. Add rutabaga, carrot and parsnip to the slow cooker bowl
  13. Transfer content of large cast iron skillet to slow cooker bowl
  14. Arrange potato in the slow cooker bowl
  15. Add rosemary and salt & pepper to the slow cooker bowl and cover
  16. Cook in slow cooker until tender - 7 hr, high heat
  17. Serve
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