Slow Cooker Beef Casserole

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  • Time icon
    Total Time
    8hrs 25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    774
based on 4 ratings

Slow braised beef and tender root vegetables in a comforting casserole. Don't skip browning the potatoes at the end - it adds a deliciously crisp texture to this dish.

recipe updated May 8, 2020

Ingredients

  • Steak icon
    Steak
    681 g (about 3 ¾)
  • Carrot icon
    Carrot
    1 cup (about 129.6 g)
  • Parsnip icon
    Parsnip
    1 cup (about 134.4 g)
  • Potato icon
    Potato
    6 (about 1.038 kg)
  • Sunflower oil icon
    Sunflower oil
    1 tbsp (about 14.25 g)
  • Onion icon
    Onion
    1 (about 140 g)
  • All purpose flour icon
    All purpose flour
    2 tbsp (about 16.2 g)
  • Beef stock icon
    Beef stock
    2 ½ cups (about 600 g)
  • Worcestershire sauce icon
    Worcestershire sauce
    2 tbsp (about 34.8 g)
  • Tomato paste icon
    Tomato paste
    1 tbsp (about 16.5 g)
  • English mustard icon
    English mustard
    2 tsp (about 11 g)
  • Rosemary icon
    Rosemary
    2 sprigs
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Rutabaga icon
    Rutabaga
    1 cup (about 158.4 g)

Tools

  • kCook icon Skillet pan
  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl
  • kCook icon Large cast iron skillet

Step preview

  1. Add sunflower oil to a clean large cast iron skillet
  2. Heat - high heat
  3. Add steak to the large cast iron skillet
  4. Fry until browned - high heat
  5. Transfer content of large cast iron skillet to slow cooker bowl
  6. Add onion to the large cast iron skillet
  7. Fry until light golden - 5 min, high heat
  8. Stir all purpose flour into the large cast iron skillet
  9. Add beef stock to the large cast iron skillet gradually
  10. Add worcestershire sauce, tomato paste, English mustard and rosemary to the large cast iron skillet
  11. Season with salt & pepper to taste
  12. Add rutabaga, carrot and parsnip to the slow cooker bowl
  13. Transfer content of large cast iron skillet to slow cooker bowl
  14. Arrange potato in the slow cooker bowl
  15. Add rosemary and salt & pepper to the slow cooker bowl and cover
  16. Cook in slow cooker until tender - 7 hr, high heat
  17. Serve
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