Slow Cooker Baked Ham in Cola

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    6hrs 45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    709

Cola adds sweet balance to the salty, tender slow-cooked ham. Soak ham overnight in water before you begin, and don't forget to reduce the sauce to create a sticky glaze to drizzle over the ham and vegetables.

recipe updated Jun 18, 2019

Ingredients

  • Ham icon
    Ham
    1134g
  • Onion icon
    Onion
    140g
  • Cloves icon
    Cloves
    1g
  • Carrot icon
    Carrot
    100g
  • Canned black beans icon
    Canned black beans
    383g
  • Bay leaves icon
    Bay leaves
    2g
  • Cola icon
    Cola
    900ml
  • Dark brown sugar icon
    Dark brown sugar
    12g
  • Tomato paste icon
    Tomato paste
    16g
  • English mustard icon
    English mustard
    11g

Tools

  • kCook icon Saucepan
  • kCook icon Slow cooker bowl

Step preview

  1. Prep and set aside ham: soaked & drained
  2. Prep and set aside onion: quartered
  3. Prep and set aside carrot: sliced
  4. Prep and set aside canned black beans: drained
  5. Get a clean slow cooker bowl
  6. Add prepared ham
  7. Add prepared onion
  8. Add cloves
  9. Add prepared carrot
  10. Add prepared canned black beans
  11. Add bay leaves
  12. Get a clean saucepan
  13. Add cola
  14. Add dark brown sugar
  15. Add tomato paste
  16. Add English mustard
  17. Heat until just boiling while stirring occasionally
  18. Transfer sauce to slow cooker bowl and cover
  19. Cook for 6h 30min on high heat
  20. Drain with sieve
  21. Boil for 10min until thickened
  22. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.