Lemon & Poppy Seed Drizzle Cake

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    5hrs 25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    506

This simple, classic Lemon Drizzle Cake is cooked in the slow cooker, making it the perfect dessert for when you have no more room in the oven.

recipe updated Apr 18, 2019

Ingredients

  • Butter icon
    Butter
    115g
  • Superfine sugar icon
    Superfine sugar
    260g
  • Egg icon
    Egg
    100g
  • Self raising flour icon
    Self raising flour
    130g
  • Poppy seeds icon
    Poppy seeds
    18g
  • Lemon icon
    Lemon
    58g
  • Water icon
    Water
    0ml
  • Lemon icon
    Lemon
    87g

Tools

  • kCook icon Stand mixer
  • kCook icon Slow cooker
  • kCook icon Stand mixer bowl
  • kCook icon Baking dish - 2 quart
  • kCook icon Saucepan
  • kCook icon Slow cooker bowl

Step preview

  1. Prep and set aside butter: room temperature
  2. Prep and set aside egg: beaten
  3. Prep and set aside lemon: grated
  4. Prep and set aside water: boiling
  5. Prep and set aside lemon: juice of
  6. Grease a clean baking dish
  7. Get a clean stand mixer bowl
  8. Add prepared butter
  9. Add superfine sugar
  10. Add prepared egg gradually
  11. Mix until well combined
  12. Add self raising flour gradually
  13. Beat until smooth
  14. Stir in poppy seeds
  15. Stir in prepared lemon
  16. Transfer content of stand mixer bowl to baking dish
  17. Cover with foil
  18. Transfer content of baking dish to slow cooker bowl
  19. Add prepared water
  20. Cook in slow cooker - 4 hr 30 min, high heat
  21. Let rest onto work surface until cool
  22. Get a clean saucepan
  23. Add superfine sugar
  24. Add prepared lemon
  25. Heat until sugar has dissolved
  26. Spread with tablespoon
  27. Let rest onto work surface
  28. Serve
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