Spiced Chickpeas with Kale

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    333

A hearty, gently spiced chickpea stew that's packed with flavor. This is delicious served with warmed flatbreads for scooping.

recipe updated Jun 8, 2020

Ingredients

  • Canned chickpeas icon
    Canned chickpeas
    425.62 g (about 1)
  • Kale icon
    Kale
    1 ½ cups (about 30.89 g)
  • Vegetable oil icon
    Vegetable oil
    3 tbsp (about 41.4 g)
  • Red onion icon
    Red onion
    3 (about 405 g)
  • Curry paste icon
    Curry paste
    2 tbsp (about 33 g)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    411.44 g (about 1 ¾ cups)
  • Vegetable stock icon
    Vegetable stock
    1 ¼ cups (about 300 g)
  • Light brown sugar icon
    Light brown sugar
    2 tsp (about 8.1 g)
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Large saucepan

Step preview

  1. Heat vegetable oil to a clean large saucepan
  2. Add red onion to the large saucepan
  3. Sauté until lightly browned - 5 min
  4. Stir in curry paste, canned chopped tomatoes, canned chickpeas, vegetable stock and light brown sugar to the large saucepan
  5. Boil then reduce heat
  6. Cover
  7. Simmer gently - 20 min
  8. Stir in kale to the large saucepan
  9. Cook gently - 10 min
  10. Season with salt & pepper
  11. Serve
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