Slow Cooker Salmon in Hot Miso Broth

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    2hrs 25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    138

This fragrant broth is flavoured with the savory flavors of miso and mirin and studded with tender flakes of salmon. This would make a warming weekend lunch - just pop the ingredients into the slow cooker and relax.

recipe updated Jul 12, 2019

Ingredients

  • Salmon steak icon
    Salmon steak
    4g
  • Carrot icon
    Carrot
    50g
  • Scallion icon
    Scallion
    60g
  • Button mushroom icon
    Button mushroom
    346g
  • Fresh chili icon
    Fresh chili
    20g
  • Ginger icon
    Ginger
    4g
  • Fish stock icon
    Fish stock
    1200ml
  • Miso paste icon
    Miso paste
    53g
  • Dark soy sauce icon
    Dark soy sauce
    15ml
  • Mirin icon
    Mirin
    35g
  • Snow peas icon
    Snow peas
    90g
  • Cilantro icon
    Cilantro
    as needed

Tools

  • kCook icon Saucepan
  • kCook icon Slow cooker bowl
  • kCook icon Medium bowl
  • kCook icon Colander

Step preview

  1. Prep and set aside carrot: finely sliced
  2. Prep and set aside scallion: finely sliced
  3. Prep and set aside button mushroom: finely sliced
  4. Prep and set aside fresh chili: halved, seeded & finely chopped
  5. Prep and set aside ginger: peeled & finely chopped
  6. Prep and set aside snow peas: sliced
  7. Prep and set aside cilantro
  8. Get a clean colander
  9. Add salmon steak
  10. Rinse
  11. Drain
  12. Transfer fish to slow cooker bowl
  13. Add prepared carrot
  14. Add prepared scallion
  15. Add prepared button mushroom
  16. Add prepared fresh chili
  17. Add prepared ginger
  18. Arrange
  19. Get a clean saucepan
  20. Add fish stock
  21. Heat until just boiling
  22. Add miso paste
  23. Add dark soy sauce
  24. Add mirin
  25. Stir until dissolved
  26. Pour content of saucepan into soup and cover
  27. Cook until tender - 2 hr, low heat
  28. Add prepared snow peas
  29. Cook until tender - 10 min, high heat
  30. Ladle soup into medium bowl
  31. Garnish with prepared cilantro
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