Orange Marmalade
Serves
6
Total Time
19hrs 30mins
Calories
1138
The slow cooker takes a lot of the hassle out of making your own marmalade at home. This recipe makes 6 jars so it's perfect if you're looking for a homemade gift to give to friends and family.
- Water1.2 Lboiling
- Orange910 g
- Granulated sugar1.65 kg
Ingredients
- 1. Add orange and water to a clean slow cooker bowl
- 2. Cover
- 3. Cook in slow cooker until tender - 9 hr, low heat
- 4. Let cool overnight
- 5. Drain
- 6. Slice
- 7. Transfer soaked fruit to large saucepan
- 8. Add granulated sugar to the large saucepan
- 9. Heat gently until sugar has dissolved - medium-low heat
- 10. Boil - 25 min, 220°C
- 11. Pre-heat oven - 160°C
- 12. Bake 6 clean jars until warm - approx 5 min, 160°C
- 13. Transfer content of large saucepan to 6 jars
- 14. Label and cover
- 15. Store in fridge until needed
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
