Sausage and Bean Cassoulet
Serves
4
Total Time
1hrs
Calories
526
A chunky, flavorful sausage and bean stew that is as quick and simple as it is delcious. Crunchy breadcrumbs add texture, but feel free to serve it with crusty bread to mop up the tasty juices.
- Onion
1 (about 140 g)chopped
- Garlic clove
2 (about 12 g)chopped
- Canned cannellini beans
426 g (about 425 ⅔)rinsed, drained
- Fresh parsley
as neededchopped
- Olive oil
2 tablespoons (about 27 g)
- Sausage
6 (about 660 g)
- Canned chopped tomatoes
411 g (about 1 ¾ cups)
- Chicken stock
½ cup (about 120 g)
- Bay leaves
1 (about 1 g)
- Salt & pepper
as needed
- Breadcrumbs
1 cup (about 46 g)
INGREDIENTS
- 1. Pre-heat oven - 205°C
- 2. Add olive oil to a clean Dutch oven
- 3. Heat
- 4. Add sausage to the Dutch oven
- 5. Cook until light golden - 5 min
- 6. Add onion to the Dutch oven
- 7. Cook until softened - 5 min
- 8. Cut
- 9. Add garlic clove to the Dutch oven
- 10. Cook - 1 min
- 11. Add canned chopped tomatoes, chicken stock, bay leaves and canned cannellini beans to the Dutch oven
- 12. Season with salt & pepper to taste
- 13. Transfer content of medium bowl to Dutch oven
- 14. Boil then reduce heat
- 15. Simmer - 5 min
- 16. Add fresh parsley and breadcrumbs to the medium bowl
- 17. Mix together
- 18. Drizzle with olive oil
- 19. Cook until light golden - 12 min, 205°C
- 20. Serve
METHOD
Make this recipe in the Drop Recipes App
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