Sausage and Bean Cassoulet

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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    526

A chunky, flavorful sausage and bean stew that is as quick and simple as it is delcious. Crunchy breadcrumbs add texture, but feel free to serve it with crusty bread to mop up the tasty juices.

recipe updated Aug 26, 2019

Ingredients

  • Onion icon
    Onion
    1 (140g)
  • Garlic clove icon
    Garlic clove
    2
  • Canned cannellini beans icon
    Canned cannellini beans
    425g (about 1¾ cups)
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Olive oil icon
    Olive oil
    2 tbsp (30ml)
  • Sausage icon
    Sausage
    6 (660g)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    411g (about 1¾ cups)
  • Chicken stock icon
    Chicken stock
    ½ cup (120ml)
  • Bay leaves icon
    Bay leaves
    1
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Breadcrumbs icon
    Breadcrumbs
    1 cup (46g)

Tools

  • kCook icon Medium bowl
  • kCook icon Dutch oven

Step preview

  1. Pre-heat oven - 205°C
  2. Add olive oil to a clean Dutch oven
  3. Heat
  4. Add sausage to the Dutch oven
  5. Cook until light golden - 5 min
  6. Add onion to the Dutch oven
  7. Cook until softened - 5 min
  8. Cut
  9. Add garlic clove to the Dutch oven
  10. Cook - 1 min
  11. Add canned chopped tomatoes, chicken stock, bay leaves and canned cannellini beans to the Dutch oven
  12. Season with salt & pepper to taste
  13. Transfer content of medium bowl to Dutch oven
  14. Boil then reduce heat
  15. Simmer - 5 min
  16. Add fresh parsley and breadcrumbs to the medium bowl
  17. Mix together
  18. Drizzle with olive oil
  19. Cook until light golden - 12 min, 205°C
  20. Serve
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