Green Curry with Straw Mushrooms

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    506

This veggie green curry is ready in just ten minutes making it the ideal midweek meal. Eggplant, mushrooms and green pepper are delicious in this recipe but feel free to add any vegetables you have in the fridge.

recipe updated Jun 27, 2019

Ingredients

  • Coconut milk icon
    Coconut milk
    300ml
  • Thai green curry paste icon
    Thai green curry paste
    30g
  • Vegetable stock icon
    Vegetable stock
    300ml
  • Eggplant icon
    Eggplant
    600g
  • Brown sugar icon
    Brown sugar
    36g
  • Soy sauce icon
    Soy sauce
    20ml
  • Ginger icon
    Ginger
    28g
  • Salt icon
    Salt
    as needed
  • Canned straw mushrooms icon
    Canned straw mushrooms
    397g
  • Green bell pepper icon
    Green bell pepper
    150g
  • Coconut milk icon
    Coconut milk
    0ml

Tools

  • kCook icon Wooden spoon
  • kCook icon Saucepan
  • kCook icon Medium bowl

Step preview

  1. Prep and set aside eggplant: chopped
  2. Prep and set aside ginger: peeled & finely chopped
  3. Prep and set aside canned straw mushrooms: drained
  4. Prep and set aside green bell pepper: cored, seeded & finely sliced
  5. Get a clean saucepan
  6. Add coconut milk
  7. Add Thai green curry paste
  8. Stir well
  9. Pour vegetable stock
  10. Add prepared eggplant
  11. Add soft brown sugar
  12. Add soy sauce
  13. Add prepared ginger
  14. Add salt
  15. Boil
  16. Cook - 5 min
  17. Add prepared canned straw mushrooms
  18. Add prepared green bell pepper then reduce heat
  19. Cook - 2 min
  20. Spoon curry into medium bowl
  21. Drizzle with coconut milk
  22. Serve
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