Name: Wintery Minestrone with Pasta and Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 chopped Onion; 1 chopped Celery stalk; 1 chopped Carrot; 1 crushed Garlic clove; 265 g rinsed, drained Canned cannellini beans; 410 g Canned chopped tomatoes; 1.45 L Vegetable stock; 140 g Pasta; 115 g Kale; as needed Salt & pepper; 60 g Pesto; 40 g grated Parmesan cheese; as needed Rustic french bread; 1 sprig Fresh rosemary; 2 tablespoons Olive oil

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Stove

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Large saucepan

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Medium bowl

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Onion

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Celery stalk

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Carrot

Onion, Celery stalk, Carrot

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Garlic clove

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Canned chopped tomatoes

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Vegetable stock

Canned chopped tomatoes, Vegetable stock

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Pasta

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Kale

Pasta, Kale

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Canned cannellini beans

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Salt & pepper

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Pesto

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Parmesan cheese

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Rustic french bread

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Fresh rosemary

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Olive oil

Prep ahead...

Set aside...

Wintery Minestrone with Pasta and Beans

stove

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canned tomatoes

canned chopped tomatoes

canned plum tomatoes

tomato purée

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tomato

chantenay carrots

carrot

yellow carrot

purple carrot

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parsnip

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celeriac

celery stalk

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sweet potato

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fennel bulb

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garlic powder

garlic clove

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garlic granules

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garlic purée

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baby spinach

kale

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spinach

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canola oil

olive oil

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peanut oil

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coconut oil

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sunflower oil

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extra virgin olive oil

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green onion

onion

red onion

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shallot

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nutritional yeast

parmesan cheese

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mozzarella cheese

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pecorino cheese

fresh basil leaves

pesto

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mixed dried herbs

rosemary

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fresh thyme

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fresh parsley

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water

vegetable stock

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canned chickpeas

canned cannellini beans

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canned mixed beans

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canned red kidney beans

canned black beans

partners

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Wintery Minestrone with Pasta and Beans

Ingredients

Method

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