Slow Cooker Tarka Dahl
For the full experience, make this recipe with the Drop Recipes app.
recipe by Octopus Publishing https://octopusbooks.co.uk/
-
- Total Time
- 4hrs 25mins
-
- Serves
- 4
-
- Calories
- 175
This Indian dahl recipe is the ultimate comfort food. Lentils are slow-cooked with fragrant spices until tender and drizzled with a punchy, aromatic tarka. Serve with warm naan to scoop up the creamy lentils.
recipe updated Oct 8, 2019
Ingredients
-
- Red lentils
- 1.33 cups (268g)
-
- Onion
- 1 (140g)
-
- Cumin seeds
- 1 tsp (2g)
-
- Ginger
- about ¾ None (as needed)
-
- Vegetable stock
- 2.5 cups (600ml)
-
- Garlic clove
- 2
-
- Cilantro
- as needed
-
- Pita bread
- as needed
-
- Ground turmeric
- as needed
-
- Canned chopped tomatoes
- ¾ cup
-
- Salt & pepper
- as needed
-
- Sunflower oil
- 1 tbsp (15ml)
-
- Mustard seeds
- 2
-
- Ground turmeric
- about ½ teaspoon (1g)
-
- Plain yogurt
- about ¾ cup (161g)
Tools
-
Skillet pan
-
Slow cooker
-
Slow cooker bowl
-
Large cast iron skillet
-
Medium bowl
Step preview
- Add red lentils, onion, cumin seeds, ground turmeric, ginger, canned chopped tomatoes and vegetable stock to a clean slow cooker bowl
- Season with salt & pepper
- Cover
- Cook in slow cooker until softened - 3 hr 30 min, high heat
- Heat sunflower oil to a clean large cast iron skillet
- Add mustard seeds, cumin seeds, ground turmeric and garlic clove to the large cast iron skillet
- Fry while stirring occasionally - 2 min
- Mash lentil mixture coarsely with potato masher
- Transfer lentil mixture to 4 medium bowls
- Pour oil mixture into 4 medium bowls evenly
- Spoon plain yogurt into the medium bowls
- Garnish with cilantro
- serve with pita bread the medium bowls