One Pot Sweet Potato and Coconut Curry
Serves
4
Total Time
40mins
Calories
467
A creamy, fragrant curry that's ready in just 40 minutes. This meat-free meal if packed with the flavors of Thailand.
- Onion1chopped
- Garlic clove2crushed
- Ginger1 tablespoonfinely grated
- Vegetable stock240 mlhot
- Sweet potato3peeled, diced
- Tomato2quartered
- Cilantroas neededchopped
- Vegetable oil1 tablespoon
- Thai red curry paste2 tablespoons
- Coconut milk420 ml
- Granulated sugar1 teaspoon
- Fish sauce1 tablespoon
- Lemongrass stalk2
- Lime juice2 tablespoons
- Bean sprouts20 g
Ingredients
- 1. Heat vegetable oil in a clean large saucepan
- 2. Add onion
- 3. Cook until softened - 5 min
- 4. Stir in garlic clove, ginger and Thai red curry paste
- 5. Cook - 1 min
- 6. Add coconut milk, vegetable stock, granulated sugar, fish sauce and lemongrass stalk
- 7. Boil
- 8. Add sweet potato
- 9. Simmer until tender - 10 min
- 10. Add tomatoes
- 11. Cook - 2 min
- 12. Divide content of large saucepan between 4 large serving bowls
- 13. Drizzle with lime juice
- 14. Garnish with cilantro and bean sprouts
- 15. Serve with warm rice or naan bread
Method
Make this recipe in the Fresco Recipes App
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