One Pot Sweet Potato and Coconut Curry

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  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    424
based on 3 ratings

A creamy, fragrant curry that's ready in just 40 minutes. This meat-free meal if packed with the flavors of Thailand.

recipe updated Jan 13, 2020

Ingredients

  • Onion icon
    Onion
    1 (about 140 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Ginger icon
    Ginger
    1 tbsp (about 5.55 g)
  • Vegetable stock icon
    Vegetable stock
    1 cup (about 240 g)
  • Sweet potato icon
    Sweet potato
    3 (about 555 g)
  • Tomato icon
    Tomato
    2 (about 280 g)
  • Cilantro icon
    Cilantro
    as needed
  • Vegetable oil icon
    Vegetable oil
    1 tbsp (about 13.8 g)
  • Thai red curry paste icon
    Thai red curry paste
    2 tbsp (about 30 g)
  • Coconut milk icon
    Coconut milk
    1 ¾ cups (about 420 g)
  • Granulated sugar icon
    Granulated sugar
    1 tsp (about 4.25 g)
  • Fish sauce icon
    Fish sauce
    1 tbsp (about 18 g)
  • Lemongrass stalk icon
    Lemongrass stalk
    2 (about 24 g)
  • Lime juice icon
    Lime juice
    2 tbsp (about 30 g)
  • Bean sprouts icon
    Bean sprouts
    ¼ cup (about 60 g)

Tools

  • kCook icon Large serving bowl
  • kCook icon Large saucepan

Step preview

  1. Heat vegetable oil to a clean large saucepan
  2. Add onion to the large saucepan
  3. Cook until softened - 5 min
  4. Stir in garlic clove, ginger and Thai red curry paste to the large saucepan
  5. Cook - 1 min
  6. Add coconut milk, vegetable stock, granulated sugar, fish sauce and lemongrass stalk to the large saucepan
  7. Boil
  8. Add sweet potato to the large saucepan
  9. Simmer until tender - 10 min
  10. Add tomato to the large saucepan
  11. Cook - 2 min
  12. Divide content of large saucepan between 4 large serving bowls
  13. Drizzle with lime juice
  14. Garnish with cilantro and bean sprouts
  15. Serve
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