One Pot Sweet Potato and Coconut Curry

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recipe by Sara Lewis https://www.lovefood.com/profile/139037/sara-lewis

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    454

A creamy, fragrant curry that's ready in just 20 minutes. This meat-free meal if packed with the flavors of Thailand.

recipe updated Jun 14, 2019

Ingredients

  • Vegetable oil icon
    Vegetable oil
    15ml
  • Onion icon
    Onion
    140g
  • Garlic clove icon
    Garlic clove
    12g
  • Ginger icon
    Ginger
    5g
  • Thai red curry paste icon
    Thai red curry paste
    30g
  • Coconut milk icon
    Coconut milk
    420ml
  • Vegetable stock icon
    Vegetable stock
    240ml
  • Granulated sugar icon
    Granulated sugar
    4g
  • Fish sauce icon
    Fish sauce
    15ml
  • Lemongrass stalk icon
    Lemongrass stalk
    24g
  • Sweet potato icon
    Sweet potato
    555g
  • Tomato icon
    Tomato
    280g
  • Lime juice icon
    Lime juice
    30g
  • Cilantro icon
    Cilantro
    as needed
  • Bean sprouts icon
    Bean sprouts
    60g

Tools

  • kCook icon Large serving bowl
  • kCook icon Large saucepan

Step preview

  1. Prep and set aside onion: chopped
  2. Prep and set aside garlic clove: crushed
  3. Prep and set aside ginger: finely grated
  4. Prep and set aside vegetable stock: hot
  5. Prep and set aside sweet potato: peeled & diced
  6. Prep and set aside tomato: quartered
  7. Prep and set aside cilantro: chopped
  8. Get a clean large saucepan
  9. Heat vegetable oil
  10. Add prepared onion
  11. Cook until softened - 5 min
  12. Stir in prepared garlic clove
  13. Stir in prepared ginger
  14. Stir in Thai red curry paste
  15. Cook - 1 min
  16. Add coconut milk
  17. Add prepared vegetable stock
  18. Add granulated sugar
  19. Add fish sauce
  20. Add lemongrass stalk
  21. Boil
  22. Add prepared sweet potato
  23. Simmer until tender - 10 min
  24. Add prepared tomato
  25. Cook - 2 min
  26. Divide content of large saucepan between 4 large serving bowls
  27. Drizzle with lime juice
  28. Garnish with prepared cilantro
  29. Garnish with bean sprouts
  30. Serve
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