Slow Cooker Blackberry and Apple Preserves

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    5hrs 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    919

Make the most of blackberry season with this thick, sweet blackberry and apple preserves. Spread on toast or add generous dollops to your morning porridge.

recipe updated Oct 8, 2019

Ingredients

  • Cooking apple icon
    Cooking apple
    6
  • Granulated sugar icon
    Granulated sugar
    4 cups (816g)
  • Lemon icon
    Lemon
    1 (58g)
  • Lemon juice icon
    Lemon juice
    2 tbsp (27g)
  • Blackberries icon
    Blackberries
    1.75 cups (256g)

Tools

  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl
  • kCook icon Jar

Step preview

  1. Get a clean slow cooker bowl
  2. Add cooking apple, granulated sugar, lemon, lemon juice and blackberries to the slow cooker bowl and cover
  3. Cook in slow cooker while stirring occasionally - 4 hr 30 min, high heat
  4. Warm 4 clean jars - low heat
  5. Spoon jam into 4 jars
  6. Let cool
  7. Store in fridge
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