Name: Veggie Sausage Hotpot
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 3 tablespoons softened Butter; 130 g sliced Button mushroom; 1 sliced Red onion; 200 g rinsed Puy lentils; 2 tablespoons chopped Dried oregano; 2 tablespoons coarsely chopped Fresh parsley; 1 tablespoon Olive oil; 8 Vegetarian sausage; 2 tablespoons Tomato paste; 420 ml Vegetable stock; 1 crushed Garlic clove; 8 slices Ciabatta; 285 g halved Cherry tomatoes

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Veggie Sausage Hotpot

Sara Lewis

Posted May 26, 2022 (Last updated May 26, 2022)

Serves

Total Time

1hrs 40mins

Calories

456

Turn your favorite vegetarian sausages into a warming veggie hotpot. Packed with mushrooms, lentils and sweet tomatoes and topped with crunchy slices of garlic ciabatta, this stew is utterly satisfying and deli...

Ingredients

Butter3 tablespoonssoftened
Button mushroom130 gsliced
Red onion1sliced
Puy lentils200 grinsed
Dried oregano2 tablespoonschopped
Fresh parsley2 tablespoonscoarsely chopped
Olive oil1 tablespoon
Vegetarian sausage8
Tomato paste2 tablespoons
Vegetable stock420 ml
Garlic clove1crushed
Ciabatta8 slices
Cherry tomatoes285 ghalved

Method

1. Melt butter and olive oil in a clean Dutch oven
2. Add Vegetarian Sausage, button mushroom and red onion and fry until lightly browned
3. Add tomato paste, puy lentils, vegetable stock and dried oregano and bring to boil
4. Reduce heat and cover
5. Cook gently until tender - 20 min
6. Add cherry tomatoes and cook - 5 min
7. Pre-heat in broiler - medium heat
8. In a clean medium bowl mix together garlic clove, butter and fresh parsley
9. Butter ciabatta with herb butter and arrange on top of the stew
10. Broil hotpot in broiler until ciabatta is toasted - 5 min, medium heat
11. Serve the hotpot warm

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