Veggie Sausage Hotpot

For the full experience, make this recipe with the Drop Recipes app.

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Turn your favorite vegetarian sausages into a warming veggie hotpot. Packed with mushrooms, lentils and sweet tomatoes and topped with crunchy slices of garlic ciabatta, this stew is utterly satisfying and delicious.

recipe updated Sep 4, 2019


  • Butter icon
    3 tbsp (43g)
  • Button mushroom icon
    Button mushroom
    1.5 cups (130g)
  • Red onion icon
    Red onion
    1 (135g)
  • Puy lentils icon
    Puy lentils
    1 cup (202g)
  • Dried oregano icon
    Dried oregano
    2 tbsp (4g)
  • Fresh parsley icon
    Fresh parsley
    2 tbsp (8g)
  • Olive oil icon
    Olive oil
    1 tbsp (15ml)
  • Vegetarian Sausage icon
    Vegetarian Sausage
    8 (400g)
  • Tomato paste icon
    Tomato paste
    2 tbsp (33g)
  • Vegetable stock icon
    Vegetable stock
    1.75 cups (420ml)
  • Cherry tomatoes icon
    Cherry tomatoes
    283g (about 1½ cups)
  • Garlic clove icon
    Garlic clove
  • Ciabatta icon
    8 slices (None)


  • kCook icon Broiler
  • kCook icon Medium bowl
  • kCook icon Plate
  • kCook icon Dutch oven

Step preview

  1. Add olive oil and butter to a clean Dutch oven
  2. Melt
  3. Add Vegetarian Sausage, button mushroom and red onion to the Dutch oven
  4. Fry until lightly browned
  5. Add tomato paste, puy lentils, vegetable stock and dried oregano to the Dutch oven
  6. Boil
  7. Reduce heat and cover
  8. Cook gently until tender - 20 min
  9. Add cherry tomatoes to the Dutch oven
  10. Cook - 5 min
  11. Pre-heat broiler - medium heat
  12. Add garlic clove, butter and fresh parsley to a clean medium bowl
  13. Mix
  14. Add ciabatta to a clean plate
  15. Transfer butter to bread
  16. Arrange bread in Dutch oven on top
  17. Broil in broiler until toasted - 5 min, medium heat
  18. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.