Skier's Hot Chocolate

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    3hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    625

Après-ski in your own home? This decadent, slow-cooked hot chocolate is a sweet, boozy adult-only treat that will warm you up after a long walk. Don't forget the cookies!

recipe updated Apr 25, 2019

Ingredients

  • Dark chocolate icon
    Dark chocolate
    113g
  • Superfine sugar icon
    Superfine sugar
    24g
  • Whole milk icon
    Whole milk
    792g
  • Vanilla extract icon
    Vanilla extract
    0ml
  • Ground cinnamon icon
    Ground cinnamon
    as needed
  • Kahlua icon
    Kahlua
    44ml
  • Mini marshmallows icon
    Mini marshmallows
    as needed

Tools

  • kCook icon Slow cooker bowl
  • kCook icon Mug

Step preview

  1. Get a clean slow cooker bowl
  2. Add dark chocolate
  3. Add superfine sugar
  4. Add whole milk
  5. Add vanilla extract
  6. Add ground cinnamon
  7. Cover
  8. Cook until melted while stirring occasionally - 3 hr
  9. Mix in kahlua
  10. Transfer content of slow cooker bowl to 4 mugs
  11. Top with mini marshmallows
  12. Serve
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