Slow Cooker Chicken & Tortelloni Soup
Serves
4
Total Time
7hrs 45mins
Calories
613
A leftover chicken carcass and a few vegetables are all it takes to create the warming, flavorful broth that forms the base of this hearty pasta soup. Any filled pasta would work beautifully in this recipe.
- Water1.2 Lboiling
- Onion1quartered
- Celery stalk2sliced
- Carrot2sliced
- Black peppercorns½ teaspooncrushed
- Chicken carcass1
- Fresh thyme2 sprigs
- Saltas needed
- Tortellini225 g
- Spinach95 gdrained, torn
- Tomato3diced
- Parmesan cheese225 ggrated
Ingredients
- 1. Place chicken carcass in the cooker bowl
- 2. Add water, onion, celery stalk, carrot, fresh thyme, black peppercorns and salt and cover
- 3. Cook in slow cooker - 7 hr, high heat
- 4. Remove the meat, cut into pieces and reserve
- 5. Add tortellini, spinach and tomato to the slow cooker bowl and cover
- 6. Cook in slow cooker - 25 min, high heat
- 7. Add chicken back and serve
- 8. Garnish with parmesan cheese
Method
Make this recipe in the Fresco Recipes App
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