Name: One Pot Spiced Fish Tagine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 570 g skinned, cubed, boneless Halibut steak; 50 g sliced Dates; 25 g toasted Slivered almonds; 1 sliced Onion; 1 teaspoon crushed Cumin seeds; 1 teaspoon crushed Coriander seeds; 3 sliced Garlic clove; as needed Salt & pepper; 4 tablespoons Olive oil; ½ teaspoon Saffron threads; 2 tablespoons Orange juice; 160 ml Fish stock; 3 sliced Orange peel

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Stove

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Large cast iron skillet

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Cutting board

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Halibut steak

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Salt & pepper

Halibut steak, Salt & pepper

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Olive oil

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Saffron threads

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Orange juice

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Fish stock

Orange juice, Fish stock

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Dates

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Slivered almonds

Dates, Slivered almonds

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Orange peel

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Onion

Orange peel, Onion

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Cumin seeds

Coriander seeds

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Garlic clove

Cumin seeds, Coriander seeds, Garlic clove

Prep ahead...

Set aside...

One Pot Spiced Fish Tagine

stove

cumin seeds

coriander seeds

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ground ginger

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dried apricots

dates

medjool dates

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dried cherries

dried cranberries

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dried figs

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raisins

sultanas

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garlic powder

garlic clove

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garlic granules

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garlic purée

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vegetable stock

fish stock

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fish fillet

halibut steak

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extra virgin olive oil

olive oil

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unsalted butter

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green onion

onion

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shallot

red onion

blood orange

orange

clementine

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pine nuts

slivered almonds

partners

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One Pot Spiced Fish Tagine

Ingredients

Method

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