Slow Cooker Lemon Chicken
Serves
4
Total Time
4hrs 45mins
Calories
328
This slow-cooked creamy chicken recipe makes use of the entire lemon for maximum citrusy freshness.
- Chicken breast4boned, skinned
- Onion1chopped
- Garlic clove2finely chopped
- Lemon1 wedgehalved lengthways
- Bok choy2sliced
- Sugar snap peas150 ghalved lengthways
- Mint leaves2 tablespoonscoarsely chopped
- Fresh parsley2 tablespoonscoarsely chopped
- Olive oil1 tablespoon
- All purpose flour2 tablespoons
- Chicken stock480 ml
- Salt & pepperas needed
- Crème fraîche55 g
Ingredients
- 1. Heat olive oil in a clean large cast iron skillet
- 2. Add chicken breast
- 3. Fry until lightly browned - approx 5 min, high heat
- 4. Transfer content of large cast iron skillet to plate
- 5. Add onion
- 6. Fry until lightly browned - approx 5 min, high heat
- 7. Stir in garlic clove and all purpose flour to the large cast iron skillet
- 8. Mix in chicken stock and lemon to the large cast iron skillet
- 9. Season with salt & pepper
- 10. Boil
- 11. Transfer chicken to slow cooker bowl
- 12. Transfer content of large cast iron skillet to slow cooker bowl and cover
- 13. Cook in slow cooker until tender - approx 4 hr, high heat
- 14. Add bok choy and sugar snap peas to the slow cooker bowl
- 15. Cook in slow cooker until tender - 15 min, high heat
- 16. Remove chicken from slow cooker bowl
- 17. Slice
- 18. Stir in crème fraîche, mint leaves and fresh parsley to the slow cooker bowl
- 19. Season with salt & pepper to taste
- 20. Spoon the sauce over the chicken
Method
Make this recipe in the Fresco Recipes App
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