Slow Cooker Asian Glazed Ribs
Serves
4
Total Time
20hrs 25mins
Calories
868
Tender, fall off the bone ribs in a sweet, sticky glaze. Start in the slow cooker, then paint with the glaze and crisp up under the broiler. The perfect game day appetizer.
- Onion1quartered
- Ginger2 tablespoonspeeled, sliced
- Cinnamon stick1halved
- Water960 mlboiling
- Pork ribs1.15 kgrinsed
- White wine vinegar2 tablespoons
- Star anise pod4
- Tea480 ml
- Soy sauce4 tablespoons
- Runny honey4 tablespoons
Ingredients
- 1. Add onion, ginger, white wine vinegar, star anise pod and cinnamon stick to a clean medium bowl
- 2. Cover with plastic wrap and chill overnight
- 3. Add tea and water to a clean slow cooker bowl
- 4. Brew - 3 min
- 5. Squeeze out the tea bags and discard
- 6. Add pork ribs and cover with marinade
- 7. Cook in slow cooker - 30 min, high heat
- 8. Cook in slow cooker - 8 hr, low heat
- 9. Line a clean baking sheet with foil
- 10. Pre-heat in broiler - medium-high heat
- 11. Add soy sauce and honey to a clean small bowl and mix in 6 tbsp of stock from the pot
- 12. Lift ribs out of the slow cooker pot and transfer to a foil-lined broiler pan
- 13. Cover with honey glaze and broil until browned - 15 min, medium-high heat
- 14. Serve
Method
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