Spicy Fish and Potato Soup
Serves
4
Total Time
40mins
Calories
300
Tender chunks of fish and potato in a spiced, flavorful broth. This soup will warm you from the inside out. Feel free to bump up the heat with extra chili flakes if you like your food extra spicy.
- Fish stock1.2 Lhot
- Red pepper flakes½ teaspoondried
- New potatoes455 ghalved
- Tomato3chopped
- Fish fillet340 gskinned, firm
- Mint leavesas neededfinely chopped
- Cilantroas neededfinely chopped
- Garlic clove2chopped
- Olive oil1 tablespoon
- Ground cumin½ teaspoon
- Salt & pepperas needed
- Lemon juice1 tablespoon
Ingredients
- 1. Heat olive oil in a clean large saucepan
- 2. Add garlic clove and cook for 30 sec
- 3. Stir in fish stock, ground cumin and red pepper flakes
- 4. Season with salt & pepper
- 5. Add new potatoes and bring to boil
- 6. Reduce to low and simmer - 12 min
- 7. Add tomato and fish fillet to the soup
- 8. Cook until cooked through - 5 min
- 9. Add lemon juice and season more if necessary
- 10. Ladle soup into medium bowl
- 11. Garnish with mint leaves and cilantro
- 12. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
