Slow Cooker Balsamic Braised Pork Chops

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recipe by Sara Lewis https://www.lovefood.com/profile/139037/sara-lewis

  • Time icon
    Total Time
    8hrs 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    123

This pork recipe combines all the comforting flavours of Fall in one dish. Balsamic vinegar cuts through the richness of the pork, while apples add sweet balance.

recipe updated Sep 5, 2019

Ingredients

  • Apple icon
    Apple
    2 (300g)
  • Onion icon
    Onion
    2 (280g)
  • Chicken stock icon
    Chicken stock
    ¾ cup (180ml)
  • Water icon
    Water
    ¾ cup (180ml)
  • Pork ribs icon
    Pork ribs
    4
  • Light brown sugar icon
    Light brown sugar
    2 tbsp (24g)
  • Balsamic vinegar icon
    Balsamic vinegar
    3 tbsp (44ml)
  • English mustard icon
    English mustard
    3 tsp (16g)
  • Cornstarch icon
    Cornstarch
    2 tbsp (16g)
  • Water icon
    Water
    as needed
  • Fresh chives icon
    Fresh chives
    as needed

Tools

  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl
  • kCook icon Small bowl

Step preview

  1. Get a clean slow cooker bowl
  2. Place pork ribs on the slow cooker bowl
  3. Add apple, onion, chicken stock, light brown sugar and balsamic vinegar to the slow cooker bowl
  4. Add English mustard, cornstarch and water to a clean small bowl
  5. Pour water into the small bowl gradually
  6. Mix with tablespoon until smooth
  7. Transfer mixture to pork and cover
  8. Cook in slow cooker - 30 min, high heat
  9. Cook in slow cooker until tender - 7 hr 30 min, low heat
  10. Serve
  11. Garnish with fresh chives
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