Slow Cooker Balsamic Braised Pork Chops
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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/
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- Total Time
- 8hrs 15mins
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- Serves
- 4
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- Calories
- 123
This pork recipe combines all the comforting flavours of Fall in one dish. Balsamic vinegar cuts through the richness of the pork, while apples add sweet balance.
recipe updated Jun 12, 2020
Ingredients
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- Apple
- 2 (about 300 g)
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- Onion
- 2 (about 280 g)
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- Chicken stock
- ¾ cup (about 180 g)
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- Water
- ¾ cup (about 180 g)
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- Pork ribs
- 4 (about 4 g)
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- Light brown sugar
- 2 tbsp (about 24.3 g)
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- Balsamic vinegar
- 3 tbsp (about 49.5 g)
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- English mustard
- 1 tbsp (about 16.5 g)
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- Cornstarch
- 2 tbsp (about 16.2 g)
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- Water
- as needed
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- Fresh chives
- as needed
Tools
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Slow cooker
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Slow cooker bowl
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Small bowl
Step preview
- Get a clean slow cooker bowl
- Place pork ribs on the slow cooker bowl
- Add apple, onion, chicken stock, light brown sugar and balsamic vinegar to the slow cooker bowl
- Add English mustard, cornstarch and water to a clean small bowl
- Pour water into the small bowl gradually
- Mix with tablespoon until smooth
- Transfer mixture to pork and cover
- Cook in slow cooker - 30 min, high heat
- Cook in slow cooker until tender - 7 hr 30 min, low heat
- Serve
- Garnish with fresh chives