Slow Cooker Balsamic Braised Pork Chops

For the full experience, make this recipe with the Drop Recipes app.

  • Time icon
    Total Time
    8hrs 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    123
based on 3 ratings

This pork recipe combines all the comforting flavours of Fall in one dish. Balsamic vinegar cuts through the richness of the pork, while apples add sweet balance.

recipe updated Jun 12, 2020

Ingredients

  • Apple icon
    Apple
    2 (about 300 g)
  • Onion icon
    Onion
    2 (about 280 g)
  • Chicken stock icon
    Chicken stock
    ¾ cup (about 180 g)
  • Water icon
    Water
    ¾ cup (about 180 g)
  • Pork ribs icon
    Pork ribs
    4 (about 4 g)
  • Light brown sugar icon
    Light brown sugar
    2 tbsp (about 24.3 g)
  • Balsamic vinegar icon
    Balsamic vinegar
    3 tbsp (about 49.5 g)
  • English mustard icon
    English mustard
    1 tbsp (about 16.5 g)
  • Cornstarch icon
    Cornstarch
    2 tbsp (about 16.2 g)
  • Water icon
    Water
    as needed
  • Fresh chives icon
    Fresh chives
    as needed

Tools

  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl
  • kCook icon Small bowl

Step preview

  1. Get a clean slow cooker bowl
  2. Place pork ribs on the slow cooker bowl
  3. Add apple, onion, chicken stock, light brown sugar and balsamic vinegar to the slow cooker bowl
  4. Add English mustard, cornstarch and water to a clean small bowl
  5. Pour water into the small bowl gradually
  6. Mix with tablespoon until smooth
  7. Transfer mixture to pork and cover
  8. Cook in slow cooker - 30 min, high heat
  9. Cook in slow cooker until tender - 7 hr 30 min, low heat
  10. Serve
  11. Garnish with fresh chives
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.