Slow Cooker Balsamic Braised Pork Chops
Serves
4
Total Time
8hrs 15mins
Calories
231
This pork recipe combines all the comforting flavours of Fall in one dish. Balsamic vinegar cuts through the richness of the pork, while apples add sweet balance.
- Apple2peeled, cored, quartered
- Onion2sliced
- Chicken stock180 mlboiling
- Water180 mlboiling
- Pork ribs4
- Light brown sugar2 tablespoons
- Balsamic vinegar3 tablespoons
- English mustard3 teaspoons
- Cornstarch2 tablespoons
- Wateras needed
- Fresh chivesas neededchopped
Ingredients
- 1. Add pork ribs to a clean slow cooker bowl
- 2. Add apple, onion, chicken stock, light brown sugar and balsamic vinegar
- 3. Add English mustard, cornstarch and water to a clean small bowl
- 4. Pour water into the small bowl gradually
- 5. Mix with tablespoon until smooth
- 6. Transfer mixture to pork and cover
- 7. Cook in slow cooker - 30 min, high heat
- 8. Cook in slow cooker until tender - 7 hr 30 min, low heat
- 9. Garnish with fresh chives
- 10. Serve with mashed potato and Brussel sprouts
Method
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