Seafood Hotpot

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    691

This impressive hotpot is packed with shrimp, squid and clams and simmered in a fragrant, flavorful sauce to create a simple but indulgent meal.

recipe updated Jun 14, 2019

Ingredients

  • Sesame oil icon
    Sesame oil
    5ml
  • Vegetable oil icon
    Vegetable oil
    15ml
  • Shallot icon
    Shallot
    126g
  • Garlic clove icon
    Garlic clove
    18g
  • Onion icon
    Onion
    140g
  • Coconut milk icon
    Coconut milk
    161ml
  • Water icon
    Water
    161ml
  • Rice wine vinegar icon
    Rice wine vinegar
    44ml
  • Lemongrass stalk icon
    Lemongrass stalk
    12g
  • Kaffir lime leaves icon
    Kaffir lime leaves
    4g
  • Fresh chili icon
    Fresh chili
    20g
  • Fish stock icon
    Fish stock
    300ml
  • Superfine sugar icon
    Superfine sugar
    12g
  • Tomato icon
    Tomato
    280g
  • Fish sauce icon
    Fish sauce
    59ml
  • Tomato paste icon
    Tomato paste
    5g
  • Rice noodles icon
    Rice noodles
    340g
  • Shrimp icon
    Shrimp
    340g
  • Squid icon
    Squid
    113g
  • Clams icon
    Clams
    170g
  • Canned straw mushrooms icon
    Canned straw mushrooms
    as needed
  • Fresh basil icon
    Fresh basil
    4g

Tools

  • kCook icon Saucepan

Step preview

  1. Prep and set aside shallot: chopped
  2. Prep and set aside garlic clove: crushed
  3. Prep and set aside onion: sliced
  4. Prep and set aside lemongrass stalk: chopped
  5. Prep and set aside fresh chili: chopped
  6. Prep and set aside tomato: quartered
  7. Prep and set aside shrimps: peeled
  8. Prep and set aside canned straw mushrooms: drained
  9. Get a clean saucepan
  10. Heat sesame oil
  11. Heat vegetable oil
  12. Add prepared shallot
  13. Add prepared garlic clove
  14. Fry gently until softened - 2 min
  15. Add prepared onion
  16. Add coconut milk
  17. Add water
  18. Add rice wine vinegar
  19. Add prepared lemongrass stalk
  20. Add kaffir lime leaves
  21. Add prepared fresh chili
  22. Add fish stock
  23. Add superfine sugar
  24. Boil then reduce heat - 2 min
  25. Add prepared tomato
  26. Add fish sauce
  27. Add tomato paste
  28. Cook - 5 min
  29. Stir in rice noodles
  30. Add prepared shrimps
  31. Add squid
  32. Add clams
  33. Add prepared canned straw mushrooms
  34. Simmer gently until cooked through - 6 min
  35. Stir in fresh basil
  36. Serve immediately
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