Slow Cooker Spanish Beans
Serves
4
Total Time
5hrs 10mins
Calories
1023
Chorizo adds Spanish smokiness to this chunky bean stew. Olives are optional, but highly recommended! Serve with hot peppered foccacia or garlic bread and a green leafy salad.
- Chorizo115 gsliced
- Red onion1chopped
- Canned navy beans765 gdrained
- Garlic clove2finely chopped
- Frankfurter sausage325 gdrained, sliced
- Vegetable stock180 mlboiling
- Cherry tomatoes300 g
- Fresh rosemary3 sprigs
- Tomato paste1 tablespoon
- Salt & pepperas needed
Ingredients
- 1. Place chorizo, red onion and canned navy beans on a clean slow cooker bowl
- 2. Add cherry tomatoes, garlic clove and rosemary
- 3. Mix together
- 4. Arrange frankfurter sausage in the slow cooker bowl on top
- 5. Add vegetable stock, tomato paste and salt & pepper to a clean medium bowl
- 6. Mix with tablespoon
- 7. Pour stock mixture into slow cooker bowl and cover
- 8. Cook in slow cooker - 5 hr, high heat
- 9. Stir
- 10. Serve
Method
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