Slow Cooker Spanish Beans

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recipe by Sara Lewis https://www.lovefood.com/profile/139037/sara-lewis

  • Time icon
    Total Time
    5hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1019

Chorizo adds Spanish smokiness to this chunky bean stew. Olives are optional, but highly recommended! Serve with hot peppered foccacia or garlic bread and a green leafy salad.

recipe updated Aug 28, 2019

Ingredients

  • Chorizo icon
    Chorizo
    ½ cup
  • Red onion icon
    Red onion
    1 (135g)
  • Canned navy beans icon
    Canned navy beans
    27 ounces (about 4 cups)
  • Garlic clove icon
    Garlic clove
    2
  • Frankfurter sausage icon
    Frankfurter sausage
    11.5 ounces (about 5½)
  • Vegetable stock icon
    Vegetable stock
    ¾ cup (180ml)
  • Cherry tomatoes icon
    Cherry tomatoes
    1.5 cups (302g)
  • Rosemary icon
    Rosemary
    3 sprigs
  • Tomato paste icon
    Tomato paste
    1 tbsp (16g)
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Slow cooker
  • kCook icon Medium bowl
  • kCook icon Slow cooker bowl

Step preview

  1. Place chorizo, red onion and canned navy beans on a clean slow cooker bowl
  2. Add cherry tomatoes, garlic clove and rosemary to the slow cooker bowl
  3. Mix together
  4. Arrange frankfurter sausage in the slow cooker bowl on top
  5. Add vegetable stock, tomato paste and salt & pepper to a clean medium bowl
  6. Mix with tablespoon
  7. Retrieve slow cooker bowl
  8. Pour stock mixture into slow cooker bowl and cover
  9. Cook in slow cooker - 5 hr, high heat
  10. Stir
  11. Serve
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