Slow Cooker Spanish Beans

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    5hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1019

Chorizo adds Spanish smokiness to this chunky bean stew. Olives are optional, but highly recommended! Serve with hot peppered foccacia or garlic bread and a green leafy salad.

recipe updated May 31, 2019

Ingredients

  • Chorizo icon
    Chorizo
    113g
  • Red onion icon
    Red onion
    135g
  • Canned navy beans icon
    Canned navy beans
    765g
  • Cherry tomatoes icon
    Cherry tomatoes
    302g
  • Garlic clove icon
    Garlic clove
    12g
  • Rosemary icon
    Rosemary
    about 3 sprigs
  • Frankfurter sausage icon
    Frankfurter sausage
    326g
  • Vegetable stock icon
    Vegetable stock
    180ml
  • Tomato paste icon
    Tomato paste
    16g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Slow cooker
  • kCook icon Medium bowl
  • kCook icon Slow cooker bowl

Step preview

  1. Prep and set aside chorizo: sliced
  2. Prep and set aside red onion: chopped
  3. Prep and set aside canned navy beans: drained
  4. Prep and set aside garlic clove: finely chopped
  5. Prep and set aside frankfurter sausage: drained & sliced
  6. Prep and set aside vegetable stock: boiling
  7. Get a clean slow cooker bowl
  8. Place prepared chorizo
  9. Place prepared red onion
  10. Place prepared canned navy beans
  11. Add cherry tomatoes
  12. Add prepared garlic clove
  13. Add rosemary
  14. Mix together
  15. Arrange prepared frankfurter sausage on top
  16. Get a clean medium bowl
  17. Add prepared vegetable stock
  18. Add tomato paste
  19. Add salt & pepper
  20. Mix with tablespoon
  21. Retrieve slow cooker bowl
  22. Pour stock mixture into slow cooker bowl and cover
  23. Cook to slow cooker for 5h on high heat
  24. Stir
  25. Serve
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