Slow Cooker Beef Keema Mutter
Serves
4
Total Time
11hrs 40mins
Calories
523
Spicy and full of flavor, this delicious beef dish is best eaten piled onto fresh chapatis with a dollop of cooling yogurt.
- Onion1finely chopped
- Green chili2seeded, sliced
- Creamed coconut55 gchopped
- Ginger1 tablespoonpeeled, finely chopped
- Garlic clove2finely chopped
- Beef stock120 mlboiling
- Cilantroas neededchopped, sliced
- Green chilias neededseeded, sliced
- Ground beef455 g
- Canned chopped tomatoes370 g
- Curry paste3 tablespoons
- Cumin seeds2 teaspoons
- Frozen peas120 g
Ingredients
- 1. Add ground beef, onion and canned chopped tomatoes to a clean slow cooker bowl
- 2. Add curry paste, green chili, cumin seeds, creamed coconut, ginger and garlic clove
- 3. Stir beef stock into the slow cooker bowl and cover
- 4. Cook in slow cooker - 30 min, high heat
- 5. Cook in slow cooker while stirring occasionally - 9 hr, low heat
- 6. Mix in frozen peas to the slow cooker bowl
- 7. Cook in slow cooker - 30 min, high heat
- 8. Sprinkle with cilantro and green chili
- 9. Serve with warmed chapattis and a tomato and red onion salad
Method
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