Slow Cooker Beef Keema Mutter

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recipe by Sara Lewis

  • Time icon
    Total Time
    11hrs 40mins
  • Serves icon
  • Calories icon

Spicy and full of flavor, this delicious beef dish is best eaten piled onto fresh chapatis with a dollop of cooling yogurt.

recipe updated Aug 15, 2019


  • Onion icon
    1 (140g)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    13 cans (as needed)
  • Green chili icon
    Green chili
    x 2 (about 40g)
  • Creamed coconut icon
    Creamed coconut
    ¾ cup
  • Ginger icon
    1 inch (as needed)
  • Garlic clove icon
    Garlic clove
  • Beef stock icon
    Beef stock
    ½ cup (120ml)
  • Cilantro icon
    as needed
  • Green chili icon
    Green chili
    as needed
  • Ground beef icon
    Ground beef
    2 cups
  • Curry paste icon
    Curry paste
    3 tbsp (49g)
  • Cumin seeds icon
    Cumin seeds
    2 tsp (4g)
  • Frozen peas icon
    Frozen peas
    1 cup (122g)


  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl

Step preview

  1. Get a clean slow cooker bowl
  2. Add ground beef, onion and canned chopped tomatoes to the slow cooker bowl
  3. Stir curry paste, green chili, cumin seeds, creamed coconut, ginger and garlic clove into the slow cooker bowl
  4. Stir beef stock into the slow cooker bowl and cover
  5. Cook in slow cooker - 30 min, high heat
  6. Cook in slow cooker while stirring occasionally - 9 hr, low heat
  7. Mix in frozen peas to the slow cooker bowl
  8. Cook in slow cooker - 30 min, high heat
  9. Serve
  10. Sprinkle with cilantro and green chili
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