Slow Cooker Beef Keema Mutter

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recipe by Sara Lewis https://www.lovefood.com/profile/139037/sara-lewis

  • Time icon
    Total Time
    11hrs 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    468

Spicy and full of flavor, this delicious beef dish is best eaten piled onto fresh chapatis with a dollop of cooling yogurt.

recipe updated Aug 15, 2019

Ingredients

  • Ground beef icon
    Ground beef
    454g
  • Onion icon
    Onion
    140g
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    as needed
  • Curry paste icon
    Curry paste
    49g
  • Green chili icon
    Green chili
    40g
  • Cumin seeds icon
    Cumin seeds
    4g
  • Creamed coconut icon
    Creamed coconut
    57g
  • Ginger icon
    Ginger
    as needed
  • Garlic clove icon
    Garlic clove
    12g
  • Beef stock icon
    Beef stock
    120ml
  • Frozen peas icon
    Frozen peas
    122g
  • Cilantro icon
    Cilantro
    as needed
  • Green chili icon
    Green chili
    as needed

Tools

  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl

Step preview

  1. Prep and set aside onion: finely chopped
  2. Prep and set aside canned chopped tomatoes: chopped
  3. Prep and set aside green chili: seeded & sliced
  4. Prep and set aside creamed coconut: chopped
  5. Prep and set aside ginger: peeled & finely chopped
  6. Prep and set aside garlic clove: finely chopped
  7. Prep and set aside beef stock: boiling
  8. Prep and set aside cilantro: chopped & sliced
  9. Prep and set aside green chili: seeded & sliced
  10. Get a clean slow cooker bowl
  11. Add ground beef
  12. Add prepared onion
  13. Add prepared canned chopped tomatoes
  14. Stir curry paste
  15. Stir prepared green chili
  16. Stir cumin seeds
  17. Stir prepared creamed coconut
  18. Stir prepared ginger
  19. Stir prepared garlic clove
  20. Stir prepared beef stock and cover
  21. Cook in slow cooker - 30 min, high heat
  22. Cook in slow cooker while stirring occasionally - 9 hr, low heat
  23. Mix in frozen peas
  24. Cook in slow cooker - 30 min, high heat
  25. Serve
  26. Sprinkle with prepared cilantro
  27. Sprinkle with prepared green chili
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