Slow Cooker Beef Keema Mutter

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  • Time icon
    Total Time
    11hrs 40mins
  • Serves icon
  • Calories icon

Spicy and full of flavor, this delicious beef dish is best eaten piled onto fresh chapatis with a dollop of cooling yogurt.

recipe updated May 8, 2020


  • Onion icon
    1 (about 140 g)
  • Green chili icon
    Green chili
    2 (about 40 g)
  • Creamed coconut icon
    Creamed coconut
    56.75 g (about ¾ cup)
  • Ginger icon
    1 tbsp (about 5.55 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Beef stock icon
    Beef stock
    ½ cup (about 120 g)
  • Cilantro icon
    as needed
  • Green chili icon
    Green chili
    as needed
  • Ground beef icon
    Ground beef
    454 g (about 2 cups)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    368.88 g (about 1 ½ cups)
  • Curry paste icon
    Curry paste
    3 tbsp (about 49.5 g)
  • Cumin seeds icon
    Cumin seeds
    2 tsp (about 4.2 g)
  • Frozen peas icon
    Frozen peas
    1 cup (about 122.4 g)


  • kCook icon Slow cooker
  • kCook icon Slow cooker bowl

Step preview

  1. Get a clean slow cooker bowl
  2. Add ground beef, onion and canned chopped tomatoes to the slow cooker bowl
  3. Stir curry paste, cumin seeds, green chili, creamed coconut, ginger and garlic clove into the slow cooker bowl
  4. Stir beef stock into the slow cooker bowl and cover
  5. Cook in slow cooker - 30 min, high heat
  6. Cook in slow cooker while stirring occasionally - 9 hr, low heat
  7. Mix in frozen peas to the slow cooker bowl
  8. Cook in slow cooker - 30 min, high heat
  9. Serve
  10. Sprinkle with cilantro and green chili
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