Chicken and Sweet Potato Curry

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    543

A hearty, medium-spiced curry that’s packed with tender chunks of chicken and sweet potato. Cilantro adds freshness to this rich coconut-scented curry.

recipe updated Jul 5, 2019

Ingredients

  • Vegetable oil icon
    Vegetable oil
    30ml
  • Onion icon
    Onion
    140g
  • Fresh chili icon
    Fresh chili
    20g
  • Chicken breast icon
    Chicken breast
    112g
  • Sweet potato icon
    Sweet potato
    740g
  • Korma paste icon
    Korma paste
    44g
  • Coconut milk icon
    Coconut milk
    0ml
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    411g
  • Green beans icon
    Green beans
    306g
  • Long grain rice icon
    Long grain rice
    as needed
  • Cilantro icon
    Cilantro
    4g

Tools

  • kCook icon Large saucepan
  • kCook icon Medium bowl

Step preview

  1. Prep and set aside onion: chopped
  2. Prep and set aside fresh chili: seeded & chopped
  3. Prep and set aside chicken breast: boned, skinned & chopped
  4. Prep and set aside sweet potato: peeled & coarsely chopped
  5. Prep and set aside green beans: trimmed & halved
  6. Prep and set aside long grain rice: cooked
  7. Prep and set aside cilantro: chopped
  8. Get a clean large saucepan
  9. Add vegetable oil
  10. Heat
  11. Add prepared onion
  12. Cook until softened - 3 min
  13. Add prepared fresh chili
  14. Add prepared chicken breast
  15. Add prepared sweet potato
  16. Cook while stirring occasionally - 5 min
  17. Add korma paste
  18. Cook - 1 min
  19. Add coconut milk
  20. Add canned chopped tomatoes
  21. Add prepared green beans
  22. Boil then reduce heat
  23. Cover
  24. Simmer until tender - 15 min
  25. Get a clean medium bowl
  26. Add prepared long grain rice
  27. Stir in prepared cilantro
  28. serve with curry
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