Sea Bass & Spicy Potatoes

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    748

Mild chili powder adds gentle heat to this oven-baked sea bass dish, but feel free to use hot chili powder if you like a bit more heat. Whole sea bass makes this dish look impressive, but don't worry, it's simple to make.

recipe updated Jun 13, 2019

Ingredients

  • Olive oil icon
    Olive oil
    0ml
  • Sundried tomato icon
    Sundried tomato
    14g
  • Chili powder icon
    Chili powder
    1g
  • Salt icon
    Salt
    18g
  • Potato icon
    Potato
    454g
  • Olive oil icon
    Olive oil
    15ml
  • Dried thyme icon
    Dried thyme
    3g
  • Tarragon icon
    Tarragon
    2g
  • Chervil icon
    Chervil
    2g
  • Dried parsley icon
    Dried parsley
    1g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Garlic clove icon
    Garlic clove
    6g
  • Sea bass icon
    Sea bass
    300g
  • Bay leaves icon
    Bay leaves
    2g
  • Lemon icon
    Lemon
    29g
  • Black olives icon
    Black olives
    as needed

Tools

  • kCook icon Baking dish - 2 quart
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Cutting board

Step preview

  1. Prep and set aside garlic clove: crushed
  2. Prep and set aside sea bass: scaled & gutted
  3. Prep and set aside lemon: sliced
  4. Prep and set aside black olives: pitted
  5. Pre-heat - 205°C
  6. Get a clean medium bowl
  7. Add olive oil
  8. Add sundried tomato
  9. Add chili powder
  10. Add salt
  11. Mix with tablespoon
  12. Add potato
  13. Toss until coated
  14. Transfer potatoes to baking dish
  15. Bake until light golden while stirring occasionally - 30 min, 205°C
  16. Get a clean medium bowl
  17. Add olive oil
  18. Add dried thyme
  19. Add tarragon
  20. Add chervil
  21. Add dried parsley
  22. Add salt & pepper
  23. Add prepared garlic clove
  24. Mix with tablespoon until combined
  25. Get baking dish
  26. Add prepared sea bass
  27. Tuck bay leaves
  28. Tuck prepared lemon
  29. Pour herb mixture into baking dish
  30. Arrange prepared black olives
  31. Bake until cooked through - 30 min, 205°C
  32. Serve
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