Stir-Fried Teriyaki Beef with Noodles and Greens

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    Total Time
  • Serves icon
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based on 2 ratings

This quick and easy stir-fry is ready in no time making it the perfect midweek meal. The steak cooks fast, so prepare all your ingredients before you start to avoid overcooking it.

recipe updated Jun 16, 2020


  • Udon noodles icon
    Udon noodles
    113.5 g (about ½ cup)
  • Steak icon
    340.5 g (about 1 ¾)
  • Vegetable oil icon
    Vegetable oil
    2 tbsp (about 27.6 g)
  • Ginger icon
    1 tsp (about 1.85 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Collard greens icon
    Collard greens
    2 cups (about 110.4 g)
  • Teriyaki sauce icon
    Teriyaki sauce
    ¼ cup (about 72 g)
  • Sesame seeds icon
    Sesame seeds
    1 tbsp (about 8.1 g)


  • kCook icon Plate
  • kCook icon Frying pan

Step preview

  1. Add vegetable oil to a clean frying pan
  2. Heat
  3. Add steak to the frying pan
  4. Cook until browned - 1 min
  5. Transfer meat to plate then set aside
  6. Add ginger, garlic clove and collard greens to the frying pan
  7. Fry in frying pan - approx 3 min
  8. Transfer meat to stir fry
  9. Add teriyaki sauce and udon noodles to the stir fry
  10. Cook in frying pan until heated through
  11. Garnish with sesame seeds
  12. Serve immediately
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