Stir-Fried Teriyaki Beef with Noodles and Greens

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  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    389
based on 1 ratings

This quick and easy stir-fry is ready in no time making it the perfect midweek meal. The steak cooks fast, so prepare all your ingredients before you start to avoid overcooking it.

recipe updated Nov 11, 2019

Ingredients

  • Udon noodles icon
    Udon noodles
    ½ cup
  • Steak icon
    Steak
    12 ounces (about 1¾)
  • Vegetable oil icon
    Vegetable oil
    2 tbsp (30ml)
  • Ginger icon
    Ginger
    1 tsp (2g)
  • Garlic clove icon
    Garlic clove
    2
  • Collard greens icon
    Collard greens
    2 cups (110g)
  • Teriyaki sauce icon
    Teriyaki sauce
    about ¼ cup (72g)
  • Sesame seeds icon
    Sesame seeds
    1 tbsp (8g)

Tools

  • kCook icon Plate
  • kCook icon Frying pan

Step preview

  1. Add vegetable oil to a clean frying pan
  2. Heat
  3. Add steak to the frying pan
  4. Cook until browned - 1 min
  5. Transfer meat to plate then set aside
  6. Add ginger, garlic clove and collard greens to the frying pan
  7. Fry in frying pan - approx 3 min
  8. Transfer meat to stir fry
  9. Add teriyaki sauce and udon noodles to the stir fry
  10. Cook in frying pan until heated through
  11. Garnish with sesame seeds
  12. Serve immediately
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