Stir-Fried Teriyaki Beef with Noodles and Greens
Serves
4
Total Time
20mins
Calories
390
This quick and easy stir-fry is ready in no time making it the perfect midweek meal. The steak cooks fast, so prepare all your ingredients before you start to avoid overcooking it.
- Udon noodles115 gcooked
- Steak340 gsliced
- Vegetable oil2 tablespoons
- Ginger1 teaspoonfinely grated
- Garlic clove2sliced
- Collard greens110 gchopped
- Teriyaki sauce70 g
- Sesame seeds1 tablespoon
Ingredients
- 1. Heat vegetable oil in a clean frying pan
- 2. Add steak to the frying pan
- 3. Cook until browned - 1 min
- 4. Transfer meat to plate then set aside
- 5. Add ginger, garlic clove and collard greens to the frying pan
- 6. Fry in frying pan - approx 3 min
- 7. Add meat, teriyaki sauce and udon noodles to the frying pan
- 8. Cook in frying pan until heated through
- 9. Garnish with sesame seeds
- 10. Serve immediately
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
