Stir-Fried Teriyaki Beef with Noodles and Greens

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recipe by Sara Lewis https://www.lovefood.com/profile/139037/sara-lewis

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    460

This quick and easy stir-fry is ready in no time making it the perfect midweek meal. The steak cooks fast, so prepare all your ingredients before you start to avoid overcooking it.

recipe updated Aug 15, 2019

Ingredients

  • Vegetable oil icon
    Vegetable oil
    30ml
  • Ginger icon
    Ginger
    2g
  • Garlic clove icon
    Garlic clove
    12g
  • Collard greens icon
    Collard greens
    110g
  • Teriyaki sauce icon
    Teriyaki sauce
    72g
  • Udon noodles icon
    Udon noodles
    113g
  • Sesame seeds icon
    Sesame seeds
    8g
  • Steak icon
    Steak
    340g

Tools

  • kCook icon Plate
  • kCook icon Frying pan

Step preview

  1. Prep and set aside steak: sliced
  2. Prep and set aside udon noodles: cooked
  3. Get a clean frying pan
  4. Add vegetable oil
  5. Heat
  6. Add prepared steak
  7. Cook until browned - 1 min
  8. Transfer meat to plate then set aside
  9. Get frying pan
  10. Add finely grated ginger
  11. Add sliced garlic clove
  12. Add chopped collard greens
  13. Fry in frying pan - approx 3 min
  14. Transfer meat to stir fry
  15. Add teriyaki sauce
  16. Add prepared udon noodles
  17. Cook in frying pan until heated through
  18. Garnish with sesame seeds
  19. Serve immediately
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