Shrimp Jambalaya
Serves
4
Total Time
50mins
Calories
515
All the smoky Cajun flavor of a delicious shrimp jambalaya in less than 30 minutes. This is a hearty rice stew that is perfect served family-style with a sprinkling of fresh herbs.
- Green bell pepper1cored, seeded, sliced
- Celery stalk4sliced
- Shrimps12cooked, peeled
- Canned red kidney beans850 grinsed, drained
- Tomato4coarsely chopped
- Fish stock300 mlhot
- Coconut80 gshredded
- Olive oil2 tablespoons
- Cajun seasoning2 tablespoons
- Long grain rice230 g
- Saltas needed
- Wateras needed
- Salt & pepperas needed
- Fresh thymeas needed
Ingredients
- 1. Heat oil in a clean large cast iron skillet
- 2. Add green bell pepper and celery stalk
- 3. Cook until softened - 8 min, medium heat
- 4. Add shrimps and cajun seasoning
- 5. Sauté - 5 min
- 6. Add canned red kidney beans, tomato, fish stock and coconut
- 7. Bring to boil
- 8. Reduce heat and cover
- 9. Simmer while stirring occasionally - 10 min
- 10. Add long grain rice, salt and water to a clean large saucepan
- 11. Cook until tender - 20 min
- 12. Drain well
- 13. Retrieve large cast iron skillet
- 14. Add rice
- 15. Season with salt & pepper well
- 16. Add fresh thyme to the large cast iron skillet
- 17. Cook while stirring occasionally - 2 min
- 18. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
