Baked Cheesy Zucchini

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    911

This creamy, cheesy zucchini bake is comforting, delicious and topped with crunchy breadcrumbs. This serves two as a main meal with salad but it would also be perfect as a side dish.

recipe updated Apr 5, 2019

Ingredients

  • Olive oil icon
    Olive oil
    15ml
  • Zucchini icon
    Zucchini
    390g
  • Garlic clove icon
    Garlic clove
    6g
  • Scallion icon
    Scallion
    60g
  • Egg icon
    Egg
    100g
  • Single cream icon
    Single cream
    161ml
  • Wholegrain mustard icon
    Wholegrain mustard
    5g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Cheddar cheese icon
    Cheddar cheese
    240g
  • Breadcrumbs icon
    Breadcrumbs
    11g
  • Fresh parsley icon
    Fresh parsley
    4g

Tools

  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Medium cast iron skillet
  • kCook icon Pie dish - 8"

Step preview

  1. Prep and set aside zucchini: chopped
  2. Prep and set aside garlic clove: crushed
  3. Prep and set aside scallion: chopped
  4. Prep and set aside cheddar cheese: shredded
  5. Prep and set aside fresh parsley: chopped
  6. Prep and set aside cheddar cheese: shredded
  7. Pre-heat
  8. Get a clean medium cast iron skillet
  9. Heat olive oil
  10. Add prepared zucchini
  11. Add prepared garlic clove
  12. Add prepared scallion
  13. Sauté for 5min until browned
  14. Transfer content of medium cast iron skillet to 2 pie dishes
  15. Get a clean small bowl
  16. Add egg
  17. Add single cream
  18. Add wholegrain mustard
  19. Beat
  20. Season with salt & pepper
  21. Stir in prepared cheddar cheese
  22. Transfer mixture to 2 pie dishes
  23. Get a clean medium bowl
  24. Add breadcrumbs
  25. Add prepared fresh parsley
  26. Add prepared cheddar cheese
  27. Mix with tablespoon
  28. Season with salt & pepper
  29. Transfer content of medium bowl to 2 pie dishes
  30. Bake for 20min until light golden
  31. Serve
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