Baked Cheesy Zucchini

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1534
based on 1 ratings

This creamy, cheesy zucchini bake is comforting, delicious and topped with crunchy breadcrumbs. This serves two as a main meal with salad but it would also be perfect as a side dish.

recipe updated Apr 5, 2019

Ingredients

  • Olive oil icon
    Olive oil
    15ml
  • Zucchini icon
    Zucchini
    390g
  • Garlic clove icon
    Garlic clove
    6g
  • Scallion icon
    Scallion
    60g
  • Egg icon
    Egg
    100g
  • Single cream icon
    Single cream
    161ml
  • Wholegrain mustard icon
    Wholegrain mustard
    5g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Cheddar cheese icon
    Cheddar cheese
    240g
  • Breadcrumbs icon
    Breadcrumbs
    11g
  • Fresh parsley icon
    Fresh parsley
    4g

Tools

  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Medium cast iron skillet
  • kCook icon Pie dish - 8"

Step preview

  1. Prep and set aside zucchini: chopped
  2. Prep and set aside garlic clove: crushed
  3. Prep and set aside scallion: chopped
  4. Prep and set aside cheddar cheese: shredded
  5. Prep and set aside fresh parsley: chopped
  6. Prep and set aside cheddar cheese: shredded
  7. Pre-heat - 205°C
  8. Get a clean medium cast iron skillet
  9. Heat olive oil
  10. Add prepared zucchini
  11. Add prepared garlic clove
  12. Add prepared scallion
  13. Sauté until browned - 5 min
  14. Transfer content of medium cast iron skillet to 2 pie dishes
  15. Get a clean small bowl
  16. Add egg
  17. Add single cream
  18. Add wholegrain mustard
  19. Beat
  20. Season with salt & pepper
  21. Stir in prepared cheddar cheese
  22. Transfer mixture to 2 pie dishes
  23. Get a clean medium bowl
  24. Add breadcrumbs
  25. Add prepared fresh parsley
  26. Add prepared cheddar cheese
  27. Mix with tablespoon
  28. Season with salt & pepper
  29. Transfer content of medium bowl to 2 pie dishes
  30. Bake until light golden - 20 min, 205°C
  31. Serve
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