Steamed Lemon Dill Salmon and Potatoes

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    495

This steamed one-pan salmon dinner is healthy and light, and it makes the most of simple ingredients, so buy the best you can find. The zesty lemon dill sauce would be delicious with any steamed or pan-fried fish.

recipe updated Oct 8, 2019

Ingredients

  • Baby potato icon
    Baby potato
    12 ounces (about 6)
  • Green beans icon
    Green beans
    about ¾ cup (92g)
  • Lemon icon
    Lemon
    about ½ units (29g)
  • Capers icon
    Capers
    1 tbsp (9g)
  • Dill icon
    Dill
    as needed
  • Water icon
    Water
    as needed
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Salmon filet icon
    Salmon filet
    2 (270g)
  • Crème fraîche icon
    Crème fraîche
    about ¼ cup (60g)

Tools

  • kCook icon Steamer basket
  • kCook icon Small bowl
  • kCook icon Saucepan

Step preview

  1. Add water to a clean saucepan
  2. Simmer
  3. Add baby potato to a clean steamer basket
  4. Season with salt & pepper and cover
  5. Set content of steamer basket in saucepan
  6. Steam - 10 min
  7. Add salmon filet to the saucepan
  8. Sprinkle with green beans
  9. Steam until cooked through - 10 min
  10. Add crème fraîche, lemon, capers and dill to a clean small bowl
  11. Mix with tablespoon
  12. Season with salt & pepper
  13. Serve immediately
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