Steamed Lemon Dill Salmon and Potatoes

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 2 ratings

This steamed one-pan salmon dinner is healthy and light, and it makes the most of simple ingredients, so buy the best you can find. The zesty lemon dill sauce would be delicious with any steamed or pan-fried fish.

recipe updated Jun 12, 2020


  • Baby potato icon
    Baby potato
    340.5 g (about 6)
  • Green beans icon
    Green beans
    ¾ cup (about 91.8 g)
  • Lemon icon
    ½ (about 29 g)
  • Capers icon
    1 tbsp (about 8.7 g)
  • Dill icon
    as needed
  • Water icon
    as needed
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Salmon filet icon
    Salmon filet
    2 (about 270 g)
  • Crème fraîche icon
    Crème fraîche
    ¼ cup (about 60 g)


  • kCook icon Steamer basket
  • kCook icon Small bowl
  • kCook icon Saucepan

Step preview

  1. Add water to a clean saucepan
  2. Simmer
  3. Add baby potato to a clean steamer basket
  4. Season with salt & pepper and cover
  5. Set content of steamer basket in saucepan
  6. Steam - 10 min
  7. Add salmon filet to the saucepan
  8. Sprinkle with green beans
  9. Steam until cooked through - 10 min
  10. Add crème fraîche, lemon, capers and dill to a clean small bowl
  11. Mix with tablespoon
  12. Season with salt & pepper
  13. Serve immediately
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.