Steamed Lemon Dill Salmon and Potatoes

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    770

This steamed one-pan salmon dinner is healthy and light, and it makes the most of simple ingredients, so buy the best you can find. The zesty lemon dill sauce would be delicious with any steamed or pan-fried fish.

recipe updated Apr 18, 2019

Ingredients

  • Water icon
    Water
    0ml
  • Baby potato icon
    Baby potato
    340g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Salmon filet icon
    Salmon filet
    270g
  • Green beans icon
    Green beans
    92g
  • Crème fraîche icon
    Crème fraîche
    60g
  • Lemon icon
    Lemon
    29g
  • Capers icon
    Capers
    9g
  • Dill icon
    Dill
    as needed

Tools

  • kCook icon Steamer basket
  • kCook icon Small bowl
  • kCook icon Saucepan

Step preview

  1. Prep and set aside baby potato: sliced
  2. Prep and set aside green beans: trimmed
  3. Prep and set aside lemon: finely grated & juice of
  4. Prep and set aside capers: rinsed & drained
  5. Prep and set aside dill: chopped
  6. Get a clean saucepan
  7. Add water
  8. Simmer
  9. Get a clean steamer basket
  10. Add prepared baby potato
  11. Season with salt & pepper and cover
  12. Set content of steamer basket in saucepan
  13. Steam - 10 min
  14. Add salmon filet
  15. Sprinkle with prepared green beans
  16. Steam until cooked through - 10 min
  17. Get a clean small bowl
  18. Add crème fraîche
  19. Add prepared lemon
  20. Add prepared capers
  21. Add prepared dill
  22. Mix with tablespoon
  23. Season with salt & pepper
  24. Serve immediately
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