Gluten Free Chocolate Chip Cookies

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recipe by Debbie R.

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

These thin fudge centered cookies are made with coconut sugar. Eat them while still warm or freeze them for some other time. No need to defrost them, just tuck straight in.

recipe updated May 12, 2020


  • Gluten-free flour icon
    Gluten-free flour
    482.38 g (about 4 cups)
  • Ground flaxseed icon
    Ground flaxseed
    14.19 g (about 1 ¾ tbsp)
  • Gluten-free baking powder icon
    Gluten-free baking powder
    1 tsp (about 5 g)
  • Baking soda icon
    Baking soda
    1 tsp (about 4.65 g)
  • Salted butter icon
    Salted butter
    227 g (about 1 cup)
  • Coconut sugar icon
    Coconut sugar
    368.88 g (about 1 ¾ cups)
  • Egg icon
    2 (about 100 g)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (about 4.4 g)
  • Chocolate chips icon
    Chocolate chips
    227 g (about 454)


  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Stand mixer bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Line a clean baking sheet with parchment paper
  3. Add gluten-free flour, ground flaxseed, gluten-free baking powder and baking soda to a clean medium bowl
  4. Whisk until well combined then set aside
  5. Add salted butter and coconut sugar to a clean stand mixer bowl
  6. Cream together
  7. Add egg and vanilla extract to a clean small bowl and mix
  8. Transfer wet ingredients to dough while mixing
  9. Transfer dry ingredients to dough gradually and mix
  10. Add chocolate chips to the dough and mix
  11. Transfer dough to baking sheet
  12. Bake until golden brown - 14 min, 175°C
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