Gluten Free Chocolate Chip Cookies
Serves
6
Total Time
19mins
Calories
1010
These thin fudge centered cookies are made with coconut sugar. Eat them while still warm or freeze them for some other time. No need to defrost them, just tuck straight in.
- Gluten-free flour480 g
- Ground flaxseed14 g
- Gluten-free baking powder1 teaspoon
- Baking soda1 teaspoon
- Salted butter225 groom temperature
- Coconut sugar370 g
- Egg2
- Vanilla extract1 teaspoon
- Chocolate chips225 g
Ingredients
- 1. Pre-heat oven - 175°C / 350°F
- 2. Line a clean baking sheet with parchment paper
- 3. Add gluten-free flour, ground flaxseed, gluten-free baking powder and baking soda to a clean medium bowl
- 4. Whisk until well combined then set aside
- 5. Add salted butter and coconut sugar to a clean stand mixer bowl
- 6. Cream together
- 7. Add egg and vanilla extract to a clean small bowl and mix
- 8. Transfer egg mixture to the bowl while mixing
- 9. Transfer dry ingredients to dough gradually and mix
- 10. Add chocolate chips to the dough and mix
- 11. Transfer dough to baking sheet
- 12. Bake until golden brown - 14 min
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
