Baked Cheese Crackers

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recipe by Dave L https://getdrop.com/

  • Time icon
    Total Time
    8hrs 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    442

A homemade approximation of cheeze-its or goldfish. You can remove a little cheddar and add some parmesan for variety. Make sure to roll them thin, but not too thin, and cut them small for maximum crunchiness.

recipe updated Oct 8, 2019

Ingredients

  • Unsalted butter icon
    Unsalted butter
    4 tbsp (57g)
  • Cheddar cheese icon
    Cheddar cheese
    1 cup
  • All purpose flour icon
    All purpose flour
    1 cup (130g)
  • Salt icon
    Salt
    about ¾ teaspoon (4g)
  • Black pepper icon
    Black pepper
    about ½ teaspoon (1g)
  • Water icon
    Water
    3 tbsp (44ml)

Tools

  • kCook icon Food processor
  • kCook icon Rolling pin
  • kCook icon Food processor bowl
  • kCook icon Large resealable plastic bag
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Add all purpose flour, salt and black pepper to a clean food processor bowl
  2. Pulse briefly
  3. Add unsalted butter to the dough
  4. Pulse until coarse crumbs form
  5. Add cheddar cheese to the dough gradually
  6. Pulse until coarse crumbs form
  7. Add water to the dough bit by bit while mixing
  8. Transfer dough to large resealable plastic bag
  9. Refrigerate overnight
  10. Transfer dough to baking sheet
  11. Roll out until 1/8" (5mm) thick
  12. Cut
  13. Bake until golden brown - 15 min, 175°C
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