Baked Cheese Crackers
Serves
4
Total Time
12hrs 30mins
Calories
446
A homemade approximation of cheeze-its or goldfish. You can remove a little cheddar and add some parmesan for variety. Make sure to roll them thin, but not too thin, and cut them small for maximum crunchiness...
- Unsalted butter4 tablespoonscold
- Cheddar cheese225 ggrated
- All purpose flour130 g
- Salt¾ teaspoon
- Black pepper½ teaspoon
- Water3 tablespoons
Ingredients
- 1. Add all purpose flour, salt and black pepper to a clean food processor bowl
- 2. Pulse briefly
- 3. Add unsalted butter to the dough
- 4. Pulse until coarse crumbs form
- 5. Add cheddar cheese to the dough gradually
- 6. Pulse until coarse crumbs form
- 7. Add water to the dough bit by bit while mixing
- 8. Transfer dough to large resealable plastic bag
- 9. Refrigerate overnight
- 10. Transfer dough to baking sheet
- 11. Roll out until 1/8" (5mm) thick and cut
- 12. Bake until golden brown - 15 min
Method
Make this recipe in the Fresco Recipes App
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