Thermomix Lemon Bars
Serves
10
Total Time
4hrs 55mins
Calories
411
These zesty Thermomix lemon bars are hard to resist. The homemade lemon curd is super easy to make in the Thermo, very much a set-it-and-forget-it lemon curd recipe that fills your kitchen with tantalizing smel...
- Lemon2zest of
- Butter160 g
- Egg yolk1
- White flour225 g
- Caster sugar320 g
- Water1 dash
- Egg3
- Olive oil60 g
- Lemon juice150 g
Ingredients
- 1. Pre-heat oven - 180°C / 355°F
- 2. Add butter, egg yolk, white flour and caster sugar to the TM5 bowl
- 3. Blend until mixture comes together - approx 20 sec, speed 6
- 4. While mixing, add a splash of water through the lid until the pastry comes together
- 5. Fill the mixture into a medium sized rectangular tin lined with greaseproof paper
- 6. Press down firmly and place in the fridge for 10 minutes
- 7. Meanwhile, clean the mixing bowl. For the filling, place the caster sugar in the mixing bowl
- 8. Blend - approx 15 sec, speed 10
- 9. Then add lemon to the TM5 bowl
- 10. Blend - approx 20 sec, speed 10
- 11. Scrape down sides of TM5 bowl
- 12. Add egg, olive oil, butter and lemon juice to the TM5 bowl
- 13. Cook - approx 20 min, 90°C, speed 2
- 14. While cooking, place the tray with the shortcrust pastry in the oven and bake for 20 minutes
- 15. Remove the tray from the oven and place on a wire cooling rack
- 16. To finish off the lemon curd mix with MC in place - approx 20 sec, speed 6
- 17. Pour over the baked pastry and leave to set in the fridge for at least 4 hours
- 18. Slice up and enjoy!
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
