Kerry Brown Bread

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recipe by Jonny Mac

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

Quick, easy and healthy brown bread recipe that's super tasty and very adaptable.

recipe updated Oct 8, 2019


  • Whole wheat flour icon
    Whole wheat flour
    250g (about 2 cups)
  • White flour icon
    White flour
    200g (about 1½ cups)
  • Salt icon
    1 pinch
  • Baking soda icon
    Baking soda
    1 tsp (5g)
  • Bran icon
    30g (about ½ cup)
  • Pin head oats icon
    Pin head oats
    30g (about 3⅛ tbsp)
  • Unsalted butter icon
    Unsalted butter
    30g (about 2⅛ tbsp)
  • Egg icon
    1 (50g)
  • Milk icon
    550ml (2¼ cups)
  • Mixed seeds icon
    Mixed seeds
    as needed


  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Large mixing bowl
  • kCook icon Loaf pan - 9 x 5 x 3"
  • kCook icon Medium bowl
  • kCook icon Loaf pan - 9 x 5 x 3"

Step preview

  1. Pre-heat a clean loaf pan oven - 180°C
  2. Add whole wheat flour, white flour, salt, baking soda, bran and pin head oats to a clean large mixing bowl
  3. Mix briefly until blended
  4. Add unsalted butter to the large mixing bowl
  5. Rub in until coarse crumbs form
  6. Add egg to a clean medium bowl
  7. Whisk briefly until blended
  8. Add milk to the wet ingredients
  9. Mix briefly until blended
  10. Transfer wet ingredients to large mixing bowl
  11. Mix slowly until well blended
  12. Line loaf pan with parchment paper
  13. Transfer content of large mixing bowl to loaf pan
  14. Sprinkle with mixed seeds
  15. Bake until golden brown and let cool - 40 min, 180°C
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