Kerry Brown Bread
Serves
8
Total Time
55mins
Calories
294
Quick, easy and healthy brown bread recipe that's super tasty and very adaptable.
- Whole wheat flour250 g
- White flour200 g
- Salt1 pinch
- Baking soda1 teaspoon
- Bran30 g
- Pin head oats30 g
- Unsalted butter30 g
- Egg1
- Milk550 ml
- Mixed seedsas needed
Ingredients
- 1. Pre-heat the oven - 180°C / 355°F
- 2. Add whole wheat flour, white flour, salt, baking soda, bran and pin head oats to a clean large mixing bowl
- 3. Mix briefly until blended
- 4. Add unsalted butter to the large mixing bowl
- 5. Rub in until coarse crumbs form
- 6. Add egg to a clean medium bowl
- 7. Whisk briefly until blended
- 8. Add milk and whisk until blended
- 9. Transfer wet ingredients to large mixing bowl
- 10. Mix slowly until well blended
- 11. Line 2 clean loaf pans with parchment paper
- 12. Divide mixture evenly between both loaf pans and flatten the top with a spatula
- 13. Sprinkle with mixed seeds
- 14. Bake until golden brown and let cool - 40 min, 180°C / 355°F
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
