Garam masala oatmeal raisin cookies
Serves
8
Total Time
27mins
Calories
494
Fun twist on a classic.
- Unsalted butter115 groom temperature
- Quick-cooking oats245 g
- All purpose flour195 g
- Garam masala1 ½ teaspoons
- Baking soda½ teaspoon
- Baking powder½ teaspoon
- Salt½ teaspoon
- Granulated sugar100 g
- Dark brown sugar120 g
- Vanilla extract1 teaspoon
- Raisins170 g
- Egg2
Ingredients
- 1. Pre-heat oven - 175°C / 350°F
- 2. In a clean medium bowl mix together quick-cooking oats, all purpose flour, garam masala, baking soda, baking powder and salt
- 3. Add unsalted butter, granulated sugar and dark brown sugar to a clean stand mixer bowl
- 4. Beat until creamy - medium speed
- 5. Mix in egg one by one until light and fluffy
- 6. Add vanilla extract and dry ingredients
- 7. Stir until just combined
- 8. Mix in raisins
- 9. Form into balls
- 10. Line baking sheet with parchment paper
- 11. Transfer dough balls to baking sheet
- 12. Bake until light golden and let cool - 12 min, 175°C / 350°F
- 13. Serve
Method
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