Egg en Cocotte
Serves
10
Total Time
30mins
Calories
80
A very simple but yet incredibly delicious start to any day. These individual baked eggs are packed with spinach, smoked salmon and cheese.
- Black pepperas neededfreshly cracked
- Swiss cheeseas neededfinely grated
- Smoked salmonas needed
- Egg10
- Single creamas needed
- Pink himalayan salt flakesas needed
- Water1 L
Ingredients
- 1. Pre-heat oven with grill function to 200°C
- 2. Add smoked salmon (or ham or baby spinach) to the clean ramekins
- 3. Crack egg into each ramekin
- 4. Add a dash of cream, black pepper and pink salt flakes to each ramekin
- 5. Top with swiss cheese
- 6. Add water to the TM5 bowl
- 7. Transfer ramekins to varoma tray
- 8. Steam - approx 10 min, Varoma, speed 3
- 9. Transfer ramekins to an ovenproof tray and bake until light golden - 10 min, 200°C
- 10. Serve hot
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
