Seared Jumbo Shrimp Skewers with Mandarin Soy Glaze
Serves
6
Total Time
2hrs 20mins
Calories
92
Easy and delicious shrimp skewers, ready for BBQ season. And whipped up in no time if you are organized with the marinating. Flavor favor!
- Clementine1juice of
- Clementine2halved
- Cilantro1 handfulchopped
- Prawns24uncooked, unpeeled
- Garlic clove4
- Fresh chili1
- Dark brown sugar3 tablespoons
- Dark soy sauce3 tablespoons
- Extra virgin olive oilas needed
Ingredients
- 1. Add garlic clove, fresh chili, dark brown sugar, dark soy sauce and clementine juice to the TM bowl
- 2. Blend with MC on - 10 sec, speed 10
- 3. Pour over the prawns and allow to marinate for 2 hours
- 4. Brush BBQ or flat grill plate with oil and heat on a medium heat until just smoking
- 5. Thread prawns onto each wooden or metal skewer and grill until cooked through
- 6. Grill a couple of mandarin halves cut side down and serve on the side
- 7. Garnish with cilantro
- 8. Serve immediately
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
