Basil Pesto
Serves
6
Total Time
10mins
Calories
450
Vibrant classic basil pesto with a great kick of garlic. Make a large batch when basil is in season and freeze in ice cube trays for year-round pesto.
- Fresh basil leaves60 g
- Fresh parsley20 g
- Fresh garlic2crushed
- Pine nuts80 g
- Parmesan cheese85 ggrated
- Fresh oregano1 teaspoon
- Olive oil225 ml
- Salt1 pinch
- Black pepper1 teaspoonground
Ingredients
- 1. Add fresh basil, fresh parsley, fresh garlic, pine nuts, parmesan cheese and fresh oregano to a clean food processor bowl
- 2. Blitz until well combined
- 3. Add olive oil gradually while blending
- 4. Add salt and black pepper to taste
- 5. Blitz until well blended
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
