Dark Chocolate Peanut Butter Cookies with Sea Salt
Serves
16
Total Time
1hrs 25mins
Calories
219
Chocolate peanut butter cookies with dark chocolate chunks - not-too-sweet, crisp on the outside and chewy inside, and topped with extra chocolate and a sprinkle of sea salt. This recipe makes a lot of cookies...
- Unsalted butter115 groom temperature
- Peanut butter65 g
- Brown sugar95 g
- Granulated sugar100 g
- Egg1
- Vanilla extract1 teaspoon
- Sea salt1 teaspoon
- Cocoa powder20 g
- All purpose flour195 g
- Baking soda1 teaspoon
- Dark chocolate130 gchopped
- Sea salt1 pinchflaked
Ingredients
- 1. Add unsalted butter, peanut butter, brown sugar and granulated sugar to a clean large mixing bowl
- 2. Mix well
- 3. Add egg and vanilla extract to the dough and mix
- 4. Add sea salt, cocoa powder, all purpose flour and baking soda
- 5. Mix well
- 6. Add dark chocolate to the dough and mix
- 7. Chill in fridge - 1 hr
- 8. Pre-heat oven - 190°C / 375°F
- 9. Prepare a clean baking sheet with parchment paper
- 10. Scoop dough onto baking sheet
- 11. Bake and let cool - 10 min, 190°C / 375°F
- 12. Add dark chocolate to a clean small bowl
- 13. Melt in microwave
- 14. Pipe chocolate mixture onto baking sheet
- 15. Sprinkle with sea salt
- 16. Leave until set
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
