Cashew Chicken Curry

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    599

A very easy, family-friendly curry that kids love. Blended cashews add a creamy richness to this flavorful curry, with a few reserved to roast and add a little crunch.

recipe updated Feb 14, 2019

Ingredients

  • Cashew nuts icon
    Cashew nuts
    150g
  • Butter icon
    Butter
    70g
  • Garlic clove icon
    Garlic clove
    12g
  • Onion icon
    Onion
    280g
  • Ginger icon
    Ginger
    40g
  • Ground turmeric icon
    Ground turmeric
    7g
  • Curry powder icon
    Curry powder
    4g
  • Chili flakes icon
    Chili flakes
    2g
  • Cumin seeds icon
    Cumin seeds
    2g
  • Canned tomatoes icon
    Canned tomatoes
    400g
  • Chicken thigh icon
    Chicken thigh
    570g
  • Plain yogurt icon
    Plain yogurt
    200g
  • Cilantro icon
    Cilantro
    as needed
  • Fresh chili icon
    Fresh chili
    as needed
  • Cashew nuts icon
    Cashew nuts
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Dutch oven
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside ginger: peeled
  2. Prep and set aside fresh chili: sliced
  3. Prep and set aside cashew nuts: roasted
  4. Pre-heat
  5. Fit the TM5 bowl to TM5
  6. Add cashew nuts
  7. Blitz for approx 10s
  8. Transfer content of TM5 bowl to small bowl
  9. Retrieve TM5 bowl
  10. Add butter
  11. Add garlic clove
  12. Add onion
  13. Add prepared ginger
  14. Add ground turmeric
  15. Add curry powder
  16. Add chili flakes
  17. Add cumin seeds
  18. Chop for approx 4s
  19. Scrape down sides of TM5 bowl
  20. Sauté for approx 5min
  21. Transfer nuts to TM5 bowl
  22. Add canned tomatoes
  23. Blend for approx 10s
  24. Get a clean Dutch oven
  25. Add chicken thighs
  26. Transfer content of TM5 bowl to Dutch oven and cover
  27. Cook for 1h
  28. Stir plain yogurt
  29. Uncover
  30. Cook for 30min
  31. Remove
  32. Add chopped cilantro
  33. Add prepared fresh chili
  34. Add prepared cashew nuts
  35. Stir
  36. Serve
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