Cashew Chicken Curry

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    1153

A very easy, family-friendly curry that kids love. Blended cashews add a creamy richness to this flavorful curry, with a few reserved to roast and add a little crunch.

recipe updated Feb 14, 2019

Ingredients

  • Cashew nuts icon
    Cashew nuts
    150g
  • Butter icon
    Butter
    70g
  • Garlic clove icon
    Garlic clove
    12g
  • Onion icon
    Onion
    280g
  • Ginger icon
    Ginger
    40g
  • Ground turmeric icon
    Ground turmeric
    7g
  • Curry powder icon
    Curry powder
    4g
  • Chili flakes icon
    Chili flakes
    2g
  • Cumin seeds icon
    Cumin seeds
    2g
  • Canned tomatoes icon
    Canned tomatoes
    400g
  • Chicken thigh icon
    Chicken thigh
    570g
  • Plain yogurt icon
    Plain yogurt
    200g
  • Cilantro icon
    Cilantro
    as needed
  • Fresh chili icon
    Fresh chili
    as needed
  • Cashew nuts icon
    Cashew nuts
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Dutch oven
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside ginger: peeled
  2. Prep and set aside fresh chili: sliced
  3. Prep and set aside cashew nuts: roasted
  4. Pre-heat - 160°C
  5. Fit the TM5 bowl to TM5
  6. Add cashew nuts
  7. Blitz - approx 10 sec, speed 10
  8. Transfer content of TM5 bowl to small bowl
  9. Add butter to the TM5 bowl
  10. Add garlic clove
  11. Add onion
  12. Add prepared ginger
  13. Add ground turmeric
  14. Add curry powder
  15. Add chili flakes
  16. Add cumin seeds
  17. Chop - approx 4 sec, speed 5
  18. Scrape down sides of TM5 bowl
  19. Sauté - approx 5 min, varoma, speed 1
  20. Transfer nuts to TM5 bowl
  21. Add canned tomatoes
  22. Blend - approx 10 sec, speed 8
  23. Get a clean Dutch oven
  24. Add chicken thighs
  25. Transfer content of TM5 bowl to Dutch oven and cover
  26. Cook - 1 hr, 160°C
  27. Stir plain yogurt
  28. Uncover
  29. Cook - 30 min, 160°C
  30. Remove
  31. Add chopped cilantro
  32. Add prepared fresh chili
  33. Add prepared cashew nuts
  34. Stir
  35. Serve
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