Wild Mushroom Pasta

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    789

This buttery, citrusy pasta dish is elegant enough to serve at a dinner party, but quick enough to enjoy as a midweek meal.

recipe updated Jun 7, 2019

Ingredients

  • Olive oil icon
    Olive oil
    89ml
  • Garlic clove icon
    Garlic clove
    6g
  • Fresh chili icon
    Fresh chili
    20g
  • Oyster mushroom icon
    Oyster mushroom
    375g
  • Lemon icon
    Lemon
    29g
  • Fresh parsley icon
    Fresh parsley
    12g
  • Unsalted butter icon
    Unsalted butter
    50g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Water icon
    Water
    0ml
  • Salt icon
    Salt
    as needed
  • Tagliatelle icon
    Tagliatelle
    400g
  • Parmesan cheese icon
    Parmesan cheese
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Large saucepan

Step preview

  1. Prep and set aside garlic clove: finely sliced
  2. Prep and set aside fresh chili: deseeded & finely chopped
  3. Prep and set aside lemon: juice of
  4. Prep and set aside fresh parsley: coarsely chopped
  5. Prep and set aside unsalted butter: cubed
  6. Get a clean frying pan
  7. Heat olive oil
  8. Add prepared garlic clove
  9. Add prepared fresh chili
  10. Cook in frying pan until fragrant - approx 5 min, low heat
  11. Add shredded oyster mushroom
  12. Sauté in frying pan until light golden - 4 min, high heat
  13. Stir until combined and turn off heat
  14. Add prepared lemon
  15. Add prepared fresh parsley
  16. Add prepared unsalted butter
  17. Season with salt & pepper
  18. Stir until combined then set aside
  19. Get a clean large saucepan
  20. Add water
  21. Add salt
  22. Boil
  23. Add tagliatelle
  24. Cook until al dente
  25. Drain and reserve liquid
  26. Transfer pasta to frying pan
  27. Heat in frying pan and continue mixing - medium heat
  28. Stir until coated
  29. Garnish with parmesan cheese
  30. Serve
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