French Onion Soup

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    365

A decadently savory French onion soup made with beef stock, white wine and cream. Topped with a gruyere toasted rye bread, this intensely rich soup is perfect for winter and incredibly easy to make.

recipe updated Feb 14, 2019

Ingredients

  • Gruyère cheese icon
    Gruyère cheese
    200g
  • Onion icon
    Onion
    450g
  • Single cream icon
    Single cream
    180ml
  • Unsalted butter icon
    Unsalted butter
    40g
  • Beef stock icon
    Beef stock
    500ml
  • White wine icon
    White wine
    400ml
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Rye bread icon
    Rye bread
    as needed

Tools

  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Heatproof bowl
  • kCook icon Small bowl
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside gruyère cheese: cubed
  2. Prep and set aside rye bread: sliced
  3. Pre-heat
  4. Fit the TM5 bowl to TM5
  5. Add prepared gruyère cheese
  6. Blitz for approx 10s
  7. Transfer content of TM5 bowl to small bowl then set aside
  8. Retrieve TM5 bowl
  9. Add onion
  10. Add single cream
  11. Add unsalted butter
  12. Cook for approx 20min
  13. Cook for approx 20min with MC in place
  14. Add beef stock
  15. Add white wine
  16. Season with salt & pepper
  17. Cook for approx 8min
  18. Get a clean baking sheet
  19. Add prepared rye bread
  20. Heat evenly for 5min until toasted
  21. Transfer content of TM5 bowl to 6 heatproof bowls
  22. Add bread to 6 heatproof bowls
  23. Transfer cheese mixture to 6 heatproof bowls
  24. Bake for 20min until melted
  25. Let cool
  26. Serve
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