French Onion Soup

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    663

A decadently savory French onion soup made with beef stock, white wine and cream. Topped with a gruyere toasted rye bread, this intensely rich soup is perfect for winter and incredibly easy to make.

recipe updated Jun 7, 2019

Ingredients

  • Gruyère cheese icon
    Gruyère cheese
    200g
  • Onion icon
    Onion
    450g
  • Single cream icon
    Single cream
    180ml
  • Unsalted butter icon
    Unsalted butter
    40g
  • Beef stock icon
    Beef stock
    500ml
  • White wine icon
    White wine
    400ml
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Rye bread icon
    Rye bread
    as needed

Tools

  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Heatproof bowl
  • kCook icon Small bowl
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside gruyère cheese: cubed
  2. Prep and set aside rye bread: sliced
  3. Pre-heat - 200°C
  4. Fit the TM5 bowl to TM5
  5. Add prepared gruyère cheese
  6. Blitz - approx 10 sec, speed 8
  7. Transfer content of TM5 bowl to small bowl then set aside
  8. Add onion to the TM5 bowl
  9. Add single cream
  10. Add unsalted butter
  11. Cook - approx 20 min, varoma, reverse speed 1
  12. Cook with MC in place - approx 20 min, varoma, reverse speed 1
  13. Add beef stock
  14. Add white wine
  15. Season with salt & pepper
  16. Cook - approx 8 min, 100°C, reverse speed 1
  17. Get a clean baking sheet
  18. Add prepared rye bread
  19. Heat evenly until toasted - 5 min, 200°C
  20. Transfer content of TM5 bowl to 6 heatproof bowls
  21. Add bread to 6 heatproof bowls
  22. Transfer cheese mixture to 6 heatproof bowls
  23. Bake until melted - 20 min, 200°C
  24. Let cool
  25. Serve
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