A delicious one-bowl traditional Irish soda bread. Try experimenting by adding different seeds and grains to the mix. The bread can be frozen whole or in slices.
Ingredients
Whole wheat flour450 g
All purpose flour50 g
Salt1 teaspoon
Caster sugar1 teaspoon
Baking soda1 teaspoonsifted
Wheat germ15 g
Pin head oats25 g
Rolled oats40 g
Buttermilk500 ml
Method
1. Pre-heat oven - 200°C
2. Add whole wheat flour, all purpose flour, salt, caster sugar, baking soda, wheat germ, pin head oats and rolled oats to a clean large mixing bowl
3. Mix until combined
4. Add buttermilk to the mixture
5. Mix until well combined
6. Transfer mixture to loaf pan and gently pat into pan
7. Bake until hollow-sounding when tapped - 55 min, 200°C
8. Transfer onto cooling rack until cool
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