Brown Soda Bread
Serves
6
Total Time
1hrs 10mins
Calories
365
A delicious one-bowl traditional Irish soda bread. Try experimenting by adding different seeds and grains to the mix. The bread can be frozen whole or in slices.
- Whole wheat flour450 g
- All purpose flour50 g
- Salt1 teaspoon
- Caster sugar1 teaspoon
- Baking soda1 teaspoonsifted
- Wheat germ15 g
- Pin head oats25 g
- Rolled oats40 g
- Buttermilk500 ml
Ingredients
- 1. Pre-heat oven - 200°C
- 2. Add whole wheat flour, all purpose flour, salt, caster sugar, baking soda, wheat germ, pin head oats and rolled oats to a clean large mixing bowl
- 3. Mix until combined
- 4. Add buttermilk to the mixture
- 5. Mix until well combined
- 6. Transfer mixture to loaf pan and gently pat into pan
- 7. Bake until hollow-sounding when tapped - 55 min, 200°C
- 8. Transfer onto cooling rack until cool
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
