Tom Yummy

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    411

This traditional Thai style hot and sour soup is just what the doctor ordered. With a rich chicken broth and juicy steamed shrimp, every sip brings hints of lemongrass, garlic, ginger and chili.

Inspired by: https://tenina.com/recipes/tom-yummy-

recipe updated Oct 8, 2019

Ingredients

  • Galangal icon
    Galangal
    30 g (about ¼ cup)
  • Lime icon
    Lime
    2 (about 200 g)
  • Chinese cabbage icon
    Chinese cabbage
    ½ (about 420 g)
  • Red bell pepper icon
    Red bell pepper
    ½ (about 75 g)
  • Cilantro icon
    Cilantro
    as needed
  • Lemongrass stalk icon
    Lemongrass stalk
    2 (about 24 g)
  • Kaffir lime leaves icon
    Kaffir lime leaves
    3 (about 0.3 g)
  • Chili paste icon
    Chili paste
    25 g (about 1 ½ tbsp)
  • Fresh chili icon
    Fresh chili
    2 (about 40 g)
  • Shallot icon
    Shallot
    75 g (about 1 ¾)
  • Palm sugar icon
    Palm sugar
    10 g (about 10)
  • Shrimp paste icon
    Shrimp paste
    25 g (about 1 ¼ tbsp)
  • Fish sauce icon
    Fish sauce
    20 g (about 1 ⅛ tbsp)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    35 g (about 2 ⅝ tbsp)
  • Cilantro icon
    Cilantro
    ¼ cup (about 7.2 g)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Ginger icon
    Ginger
    30 g (about ¼ cup)
  • Water icon
    Water
    1 L (about 1 kg)
  • Canned tomatoes icon
    Canned tomatoes
    400 g (about 1)
  • Prawns icon
    Prawns
    1 kg (about 1000)
  • Shiitake mushrooms icon
    Shiitake mushrooms
    200 g (about 10)
  • Baby corn icon
    Baby corn
    100 g (about 12 ½)
  • Lime icon
    Lime
    6 wedges

Tools

  • kCook icon TM5
  • kCook icon Varoma dish
  • kCook icon Tm5 bowl

Step preview

  1. Add lemongrass stalk, kaffir lime leaves, galangal, chili paste, fresh chili, shallot, palm sugar, shrimp paste, fish sauce, extra virgin olive oil, cilantro and lime to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 30 sec, speed 5
  4. Blend - approx 1 min, speed 6
  5. Scrape down sides of TM5 bowl
  6. Cook with MC in place - approx 15 min, varoma, speed 2
  7. Then add garlic clove, ginger, water, canned tomatoes and fresh chili to the TM5 bowl
  8. Add prawns to the varoma dish
  9. Steam - approx 15 min, varoma, speed 2
  10. Then add shiitake mushrooms and baby corn to the varoma dish
  11. Cook - approx 15 min, varoma, speed 2
  12. Serve
  13. Garnish with chinese cabbage and red bell pepper
  14. Sprinkle with cilantro
  15. Top with lime
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