Tom Yummy

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    407

This traditional Thai style hot and sour soup is just what the doctor ordered. With a rich chicken broth and juicy steamed shrimp, every sip brings hints of lemongrass, garlic, ginger and chili.

recipe updated Feb 14, 2019

Ingredients

  • Lemongrass stalk icon
    Lemongrass stalk
    24g
  • Kaffir lime leaves icon
    Kaffir lime leaves
    3g
  • Galangal icon
    Galangal
    30g
  • Chili paste icon
    Chili paste
    25g
  • Fresh chili icon
    Fresh chili
    60g
  • Shallot icon
    Shallot
    75g
  • Palm sugar icon
    Palm sugar
    10g
  • Shrimp paste icon
    Shrimp paste
    25g
  • Fish sauce icon
    Fish sauce
    17ml
  • Extra virgin olive oil icon
    Extra virgin olive oil
    38ml
  • Cilantro icon
    Cilantro
    7g
  • Lime icon
    Lime
    200g
  • Garlic clove icon
    Garlic clove
    24g
  • Ginger icon
    Ginger
    30g
  • Water icon
    Water
    1000ml
  • Canned tomatoes icon
    Canned tomatoes
    400g
  • Prawns icon
    Prawns
    1000g
  • Shiitake mushrooms icon
    Shiitake mushrooms
    200g
  • Baby corn icon
    Baby corn
    100g
  • Chinese cabbage icon
    Chinese cabbage
    420g
  • Red bell pepper icon
    Red bell pepper
    75g
  • Cilantro icon
    Cilantro
    as needed
  • Lime icon
    Lime
    100g

Tools

  • kCook icon TM5
  • kCook icon Varoma dish
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside galangal: peeled & chopped
  2. Prep and set aside lime: zest of & juice of
  3. Prep and set aside chinese cabbage: shredded
  4. Prep and set aside red bell pepper: sliced
  5. Prep and set aside cilantro: finely chopped
  6. Fit the TM5 bowl to TM5
  7. Add lemongrass stalk
  8. Add kaffir lime leaves
  9. Add prepared galangal
  10. Add chili paste
  11. Add fresh chili
  12. Add shallot
  13. Add palm sugar
  14. Add shrimp paste
  15. Add fish sauce
  16. Add extra virgin olive oil
  17. Add cilantro
  18. Add prepared lime
  19. Blend for approx 30s
  20. Blend for approx 1min
  21. Scrape down sides of TM5 bowl
  22. Cook for approx 15min with MC in place
  23. Add garlic clove
  24. Add ginger
  25. Add water
  26. Add canned tomatoes
  27. Add fresh chili
  28. Get the varoma dish
  29. Add prawns
  30. Steam for approx 15min
  31. Add shiitake mushrooms
  32. Add baby corn
  33. Cook for approx 15min
  34. Serve
  35. Garnish with prepared chinese cabbage
  36. Garnish with prepared red bell pepper
  37. Sprinkle with prepared cilantro
  38. Top with lime
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