Fiesta Corn Soup with Charred Corn Salsa

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    21mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    643

A deliciously light soup that’s perfect for lunchtime. Sweet and smokey with a hint of chipotle chili, this soup is perfect for dressing up with a variety of toppings — think coriander, grated cheese, sour cream or toasted tortilla chips.

recipe updated Feb 14, 2019

Ingredients

  • Shallot icon
    Shallot
    84g
  • Garlic clove icon
    Garlic clove
    12g
  • Chipotle peppers in adobo sauce icon
    Chipotle peppers in adobo sauce
    15g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    27ml
  • Chicken stock icon
    Chicken stock
    1000ml
  • Corn kernels icon
    Corn kernels
    500g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Ear of corn icon
    Ear of corn
    720g
  • Scallion icon
    Scallion
    45g
  • Avocado icon
    Avocado
    495g
  • Fresh chili icon
    Fresh chili
    20g
  • Cilantro icon
    Cilantro
    7g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Sea salt icon
    Sea salt
    0g
  • Lime icon
    Lime
    200g

Tools

  • kCook icon Wooden spoon
  • kCook icon Grill
  • kCook icon TM5
  • kCook icon Large serving bowl
  • kCook icon Large mixing bowl
  • kCook icon Work surface
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside scallion: sliced
  2. Prep and set aside avocado: diced
  3. Prep and set aside fresh chili: sliced
  4. Prep and set aside cilantro: chopped
  5. Prep and set aside lime: juice of
  6. Pre-heat
  7. Fit the TM5 bowl to TM5
  8. Add shallot
  9. Add garlic clove
  10. Add chipotle peppers in adobo sauce
  11. Add extra virgin olive oil
  12. Chop for approx 4s
  13. Scrape down sides of TM5 bowl
  14. Sauté for approx 5min
  15. Add chicken stock
  16. Add corn kernels
  17. Season with salt & pepper
  18. Cook for approx 20min and let cool
  19. Purée for approx 1min then set aside
  20. Prepare ear of corn
  21. Grill a work surface until browned
  22. Slice carefully with chef's knife
  23. Get a clean large mixing bowl
  24. Transfer corn to large mixing bowl
  25. Add prepared scallion
  26. Add prepared avocado
  27. Add prepared fresh chili
  28. Add prepared cilantro
  29. Add extra virgin olive oil
  30. Add sea salt
  31. Add prepared lime
  32. Toss gently until combined
  33. Divide soup between 4 large serving bowls
  34. Serve
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