Garam Masala
Serves
12
Total Time
5mins
Calories
8
Homemade spice mixes are more fragrant than the store bought ones (and cheaper too). Use whole spices and buy from a store where turnover is high. This recipe is from Madhur Jaffrey and keeps well in an airtigh...
- Cardamom pods
11 g (about 5 ⅔)seeds of
- Cinnamon stick
3 g (about ¾)
- Nutmeg
⅓ (about 2 g)
- Black peppercorns
6 g (about 56 ¾)
- Cumin seeds
3 g (about 11 ⅓)
- Cloves
3 g (about 11 ⅓)
INGREDIENTS
- 1. Add cardamom pods, cinnamon stick, nutmeg, black peppercorns, cumin seeds and cloves to a clean small bowl
- 2. Grind with mortar and pestle until fine
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
