Garam Masala

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recipe by Debbie R. www.thebrandnew.me

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    15
based on 1 ratings

Homemade spice mixes are more fragrant than the store bought ones (and cheaper too). Use whole spices and buy from a store where turnover is high. This recipe is from Madhur Jaffrey and keeps well in an airtight container for up to a month.

recipe updated Sep 8, 2018

Ingredients

  • Cardamom pods icon
    Cardamom pods
    11g
  • Cinnamon stick icon
    Cinnamon stick
    3g
  • Nutmeg icon
    Nutmeg
    2g
  • Black peppercorns icon
    Black peppercorns
    6g
  • Cumin seeds icon
    Cumin seeds
    3g
  • Cloves icon
    Cloves
    3g

Tools

  • kCook icon Small bowl

Step preview

  1. Get a clean small bowl
  2. Add seeds of cardamom pods
  3. Add cinnamon stick
  4. Add nutmeg
  5. Add black peppercorns
  6. Add cumin seeds
  7. Add cloves
  8. Grind with mortar and pestle until fine
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