Garam Masala

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recipe by Debbie R. www.thebrandnew.me

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    8
based on 1 ratings

Homemade spice mixes are more fragrant than the store bought ones (and cheaper too). Use whole spices and buy from a store where turnover is high. This recipe is from Madhur Jaffrey and keeps well in an airtight container for up to a month.

recipe updated Sep 8, 2018

Ingredients

  • Cardamom pods icon
    Cardamom pods
    2 tbsp
  • Cinnamon stick icon
    Cinnamon stick
    1⅛ tsp
  • Nutmeg icon
    Nutmeg
    about ¼ units
  • Black peppercorns icon
    Black peppercorns
    2¾ tsp
  • Cumin seeds icon
    Cumin seeds
    1¼ tsp
  • Cloves icon
    Cloves
    1¼ tsp

Tools

  • kCook icon Small bowl

Step preview

  1. Add cardamom pods, cinnamon stick, nutmeg, black peppercorns, cumin seeds and cloves to a clean small bowl
  2. Grind with mortar and pestle until fine
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