Cumin Almond Crackers df/gf/paleo/scd/sf
Serves
6
Total Time
25mins
Calories
270
These fragrant little crackers are flavored with cumin seeds. They are gluten free, dairy free, sugar free, paleo and specific carbohydrate diet friendly. They keep well in an airtight container for a week, if ...
- Egg1
- Almond flour255 g
- Cumin seeds9 g
- Sea salt¼ teaspooncoarse
Ingredients
- 1. Pre-heat oven - 150°C / 300°F
- 2. Line a clean baking sheet with parchment paper
- 3. Add almond flour, cumin seeds and sea salt to the food processor bowl and blitz until smooth
- 4. Add egg and mix slowly until coarse crumbs form
- 5. Roll out between 2 sheets of parchment paper until 1/4" thick
- 6. Cut out into squares with pizza cutter
- 7. Transfer to the baking sheet and bake until light golden - 10 min
- 8. Let cool and serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
