Cumin Almond Crackers df/gf/paleo/scd/sf

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recipe by Debbie R.

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

These fragrant little crackers are flavored with cumin seeds. They are gluten free, dairy free, sugar free, paleo and specific carbohydrate diet friendly. They keep well in an airtight container for a week, if they last that long.

recipe updated Oct 8, 2019


  • Almond flour icon
    Almond flour
    2½ cups
  • Cumin seeds icon
    Cumin seeds
    1¼ tbsp
  • Sea salt icon
    Sea salt
    about ¼ teaspoon (2g)
  • Egg icon
    1 (50g)


  • kCook icon Parchment paper
  • kCook icon Food processor
  • kCook icon Rolling pin
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 150°C
  2. Line a clean baking sheet with parchment paper
  3. Add almond flour, cumin seeds and sea salt to a clean large mixing bowl
  4. Blitz
  5. Add egg to the dough
  6. Mix slowly until coarse crumbs form
  7. Roll out until 1/4" thick
  8. Cut out into squares with pizza cutter
  9. Transfer dough to baking sheet
  10. Bake until light golden - 10 min
  11. Let cool
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