Smoked Trout & Herb Butter Linguine

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recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    695

This herby pasta dish will make you wonder why you don’t cook with smoked trout more often. It would also be delicious with smoked salmon.

recipe updated Jun 7, 2019

Ingredients

  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Linguine icon
    Linguine
    400g
  • Unsalted butter icon
    Unsalted butter
    125g
  • Smoked trout fillet icon
    Smoked trout fillet
    300g
  • Scallion icon
    Scallion
    75g
  • Tarragon icon
    Tarragon
    4g
  • Fresh chives icon
    Fresh chives
    12g
  • Fresh parsley icon
    Fresh parsley
    15g
  • Lemon icon
    Lemon
    58g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Large saucepan
  • kCook icon Large saucepan

Step preview

  1. Prep and set aside smoked trout fillet: flaked
  2. Prep and set aside scallion: finely sliced
  3. Prep and set aside tarragon: chopped
  4. Prep and set aside fresh chives: finely chopped
  5. Prep and set aside fresh parsley: chopped
  6. Prep and set aside lemon: juice of
  7. Get a clean large saucepan
  8. Add water
  9. Add salt
  10. Boil
  11. Add linguine
  12. Cook until al dente
  13. Get a clean large saucepan
  14. Heat on low heat
  15. Melt unsalted butter
  16. Add prepared smoked trout fillet
  17. Add prepared scallion
  18. Add prepared tarragon
  19. Add prepared fresh chives
  20. Add prepared fresh parsley
  21. Add prepared lemon
  22. Drain pasta
  23. Transfer pasta to mixture
  24. Toss until completely mixed
  25. Season with salt & pepper
  26. Serve immediately
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