Smoked Trout and Herb Butter Linguine

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing www.octopusbooks.co.uk/

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    695

This herby pasta dish will make you wonder why you don’t cook with smoked trout more often. It would also be delicious with smoked salmon.

recipe updated Sep 3, 2019

Ingredients

  • Smoked trout fillet icon
    Smoked trout fillet
    300g (about 1¼)
  • Scallion icon
    Scallion
    5 (75g)
  • Tarragon icon
    Tarragon
    1 tbsp (4g)
  • Fresh chives icon
    Fresh chives
    4 tbsp (12g)
  • Fresh parsley icon
    Fresh parsley
    4 tbsp (15g)
  • Lemon icon
    Lemon
    1 (58g)
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Linguine icon
    Linguine
    400g (about 3¾ cups)
  • Unsalted butter icon
    Unsalted butter
    125g (about ½ cup)
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Large saucepan
  • kCook icon Large saucepan

Step preview

  1. Add water and salt to a clean large saucepan
  2. Boil
  3. Add linguine to the pasta
  4. Cook until al dente
  5. Get a clean large saucepan
  6. Heat - low heat
  7. Melt unsalted butter the large saucepan
  8. Add smoked trout fillet, scallion, tarragon, fresh chives, fresh parsley and lemon to the large saucepan
  9. Drain pasta
  10. Transfer pasta to mixture
  11. Toss until completely mixed
  12. Season with salt & pepper
  13. Serve immediately
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.