Smoked Trout and Herb Butter Linguine

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    695

This herby pasta dish will make you wonder why you don’t cook with smoked trout more often. It would also be delicious with smoked salmon.

recipe updated May 12, 2020

Ingredients

  • Smoked trout fillet icon
    Smoked trout fillet
    300 g (about 1 ⅓)
  • Scallion icon
    Scallion
    5 (about 75 g)
  • Tarragon icon
    Tarragon
    1 tbsp (about 4.5 g)
  • Fresh chives icon
    Fresh chives
    ¼ cup (about 12 g)
  • Fresh parsley icon
    Fresh parsley
    ¼ cup (about 15.6 g)
  • Lemon icon
    Lemon
    1 (about 58 g)
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Linguine icon
    Linguine
    400 g (about 3 ¾ cups)
  • Unsalted butter icon
    Unsalted butter
    125 g (about ½ cup)
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Large saucepan
  • kCook icon Large saucepan

Step preview

  1. Add water and salt to a clean large saucepan
  2. Boil
  3. Add linguine to the pasta
  4. Cook until al dente
  5. Get a clean large saucepan
  6. Heat - low heat
  7. Melt unsalted butter the large saucepan
  8. Add smoked trout fillet, scallion, tarragon, fresh chives, fresh parsley and lemon to the large saucepan
  9. Drain pasta
  10. Transfer pasta to mixture
  11. Toss until completely mixed
  12. Season with salt & pepper
  13. Serve immediately
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